Appetizers | Kashevar

Mizuna Appetizer

Mizuna appetizer – a quick cold dish made from leafy greens and kombu, marinated with salt and hot pepper.

Pickled hot pepper – step-by-step recipe with photo, Spanish cuisine

Pickled Hot Pepper Spanish Style

Pickled hot pepper Spanish style – a simple recipe for preserving hot pepper in a vinegar marinade with spices for long-term storage.

Pork Cheek in Soy Sauce

Pork cheek in soy sauce – this is pork cheek simmered in an aromatic soy marinade with spices, followed by cooling for a firm texture.

Taktouka – Pepper and Tomato Sauce

Taktouka – Pepper and Tomato Sauce – Simple Recipe for a Thick Vegetable Appetizer from Roasted Pepper, Tomatoes, and Spices

Watermelon Rind Appetizer

Watermelon rind appetizer is a piquant dish with minimal heat treatment that preserves crispness and rich flavor.

Biltong – Dried Meat from South Africa

Biltong – dried meat from South Africa – a traditional method of preparing beef with double curing, spices and drying at room temperature.

Zucchini Spaghetti with Cherry Tomatoes

Zucchini spaghetti with cherry tomatoes – a light zucchini appetizer that can be prepared quickly and served immediately after cooking.

Sweet Potato Chips

Sweet potato chips – these are gluten-free baked chips made from sweet potato puree with the addition of rice flour and sesame seeds.

Bok Choy with Mushrooms

Bok choy with mushrooms – a simple and tasty appetizer that goes well with any dish.

Bresaola with Citrus

Bresaola with citrus is dried beef tenderloin marinated in spices, zest and red wine with subsequent long curing.

Mackerel in Vinaigrette Sauce

Mackerel in vinaigrette sauce – a cold fish appetizer made from boiled mackerel marinated in an aromatic olive oil and vinegar-based sauce.

Avocado and Feta Cheese Appetizer

Avocado and feta cheese appetizer – a simple cold appetizer with a creamy texture that combines ripe avocado, soft cheese, and fresh vegetables.

Chinese Pancakes with Green Onion

Chinese pancakes with green onion – a simple recipe for yeast pancakes with a layered structure, aromatic filling, and a crispy crust after frying.

Eggplant Salad with Charmoula

Eggplant salad with charmoula is a light vegetable salad made from roasted eggplant with a spicy sharmoula sauce based on herbs, spices, and lemon juice.

Cottage Cheese and Mushroom Spread

Cottage cheese and mushroom spread is a simple cold appetizer made from fermented dairy cottage cheese and sautéed mushrooms that fits well into everyday menus.

Mushroom and Cheese Sandwich

Mushroom and cheese sandwich – a quick and simple dish for breakfast or a picnic made from toasted bread, mushrooms, and hard cheese.

Mizuna in Bacon

Mizuna in bacon is a simple dish where fresh greens combine with roasted meaty notes and cook quickly with a minimal number of ingredients.

Fried Green Beans with Tomatoes

Fried green beans with tomatoes is a simple vegetable dish that combines the tender texture of beans with the softness of stewed vegetables.

Bean Pate with Mushrooms

Bean pate with mushrooms is a wonderful pate and a wonderful combination of mushrooms and beans.

Korean Lettuce Appetizer

Korean salad leaf appetizer - the recipe is very simple, it resembles kimchi, but not from cabbage, but from lettuce leaves.

Chickpeas in the Oven

Baked chickpeas – if you don’t know what to cook as a beer snack, you can try this recipe.

Pancake with Crab Sticks and Green Onions

Pancake with crab sticks and green onions - in the season of green onions, when they are elastic, juicy and crispy, prepare such a light and satisfying pancake.