Jewish Cuisine

Puff Squares with Onions

Puff pastry squares with onions are a recipe for Jewish cuisine, an easy and simple appetizer that can be prepared in just a few minutes.

Leek Cutlets

Leek cutlets - a Jewish recipe, vegetarian leek cutlets are great for Hanukkah.

Baba Ganoush

Baba Ganoush - Jewish recipe, perfect eggplant and tahini salad.

Hummus

Hummus is a Jewish recipe, a very famous snack that is very easy to prepare at home.

Tahini

Tahini is a recipe for Jewish cuisine; tahini paste is used in many dishes.

Herring Under a Fur Coat

Herring under a fur coat – a recipe for Jewish cuisine, a salad of salted herring, which is under a layer of boiled vegetables.

Gefilte Fish for Pesach

Gefilte fish for Pesach – classic recipe for Jewish cuisine, difficult to cook, but very tasty food.

White Cabbage Cutlets

White cabbage cutlets – Jewish cuisine recipe, light and tasty, and most importantly - healthy cutlets.

Jewish Fish Cutlet

Jewish fish cutlet – a recipe for cooking Jewish cuisine, greens and green onions are added to the minced meat.

Raisin Drink

Raisin drink - a recipe for cooking Jewish cuisine, cooked from a minimum amount of products.

Vorschmack

Vorschmack – Jewish cuisine recipe, easy and quick salted herring appetizer.

Potato Latkes

Potato latkes – a traditional classic Jewish dish served for a holiday.

Challah

Challahа – the national recipe of Jewish cuisine, challah is a festive bread and is baked on Shabbat and Rosh Hashanah.

Tzimmes

Tzimmes – рецепт еврейской кухни, его готовят на новый год Рош ха-Шана.

Quince Pie with Liquor

Quince pie with liquor – a recipe of Jewish cuisine, a gentle cream with quince on a shortbread cake, it tastes just fantastic.

Mafrum

Mafrum is – Jewish cuisine recipe, potatoes are stuffed with ground beef or lamb.

Matzo Bread Rolls

Matzo bread rolls – Jewish cuisine recipe, such rolls are very popular in Pesach and they are cooked according to dozens of different recipes.