Japanese Cuisine | Kashevar

Mizuna appetizer – a quick cold dish made from leafy greens and kombu, marinated with salt and hot pepper.

Udon with pork and egg – a simple Japanese dish based on udon noodles, meat, and rich broth with soy sauce, mirin, and dashi.

Tuna with udon and vegetables is a light and quick dish with seared tuna, udon noodles, and vegetables in teriyaki sauce.

Mizuna in bacon is a simple dish where fresh greens combine with roasted meaty notes and cook quickly with a minimal number of ingredients.

Wakame salad is a Japanese recipe made from wakame seaweed, sauce and sesame.

Mizuna salad with tuna - a Japanese cuisine recipe, a very tasty and balanced salad.

Ebi-tempura roll is a Japanese recipe made from batter-fried shrimp, cucumber and red caviar.

Sushi rice (Sumeshi) - a Japanese recipe, sumesi rice is the main ingredient for all types of sushi.

Salted marinated mackerel Shime Saba is a Japanese recipe, Shime-saba is used for cooking sashimi, saba-zushi, etc.

Hand-rolled sushi (temaki-zushi) is a recipe of Japanese cuisine, this sushi is molded by the guests themselves.

Zakuro-zushi sushi is a Japanese recipe, pomegranate-shaped sushi looks very beautiful, and they are also very tasty.

Syake-maki rolls rolls are a recipe for Japanese cuisine, a simple roll that includes a minimum of products, but it is very tasty.

Gunkan maki sushi is a Japanese cuisine recipe, translated as sushi - a warship, gunkan-maki is sprinkled with flying fish caviar.

Kappa maki roll - a recipe for Japanese cuisine, the roll is very simple, anyone can cook it.

Salmon sashimi is a Japanese recipe, sashimi is very easy to cook, the main thing is to cut it thinly and lay it beautifully.

Teishoku roll is a Japanese recipe, the roll is prepared with salmon, pickled cucumber and cream cheese.

Grilled chicken on skewers – a Japanese cuisine recipe, this dish is served with alcohol as a snack.

Mackerel fried with spices (Saba tatsuta-age) – Japanese cuisine recipe, saba tatsuba-age served with light beer.

Pork Cutlet (Tonkatsu) – Japanese recipe, this patty is used in a number of dishes, served with fresh white cabbage and rice.

Carrot and Daikon Salad (Namasu) – Japanese cuisine recipe, this salad is prepared for New Year's celebration.

Grilled chicken meatballs (Tsukune)) – a recipe for Japanese cuisine, this is one of the varieties of yakitori, meatballs are pre-boiled.

Momiji Oroshi – Japanese dipping sauce recipe translates to red maple.

Chicken liver skewers – a recipe for Japanese cuisine, kebabs are cooked from all parts of the chicken and the liver is no exception.

Yakitori sauce – sauce recipe, in Japan they are coated with meat for cooking kebabs.