Potatoes Stuffed with Chicken Potatoes stuffed with chicken is a recipe from Azerbaijani cuisine that is prepared for the festive table for Novruz.
Winter Salad for Kebab Winter salad for kebab - can be served both with mutton kebabs and with any other meat dish.
Kutabs with Herbs and Cheese Kutabs with herbs and cheese – a traditional recipe of Azerbaijani cuisine, kutabs can be prepared with spinach, nettle, sorrel filling.
Dovga Dovga (Azerbaijani: Dovğа) is a national meal of Azerbaijani cuisine, dovga is a cold summer soup cooked from kefir and herbs.
Eggplant Syrdak Eggplant syrdak – a traditional recipe of Azerbaijani cuisine, fried eggplants are stewed in tomatoes.
Ovdukh Ovdukh – cold Azerbaijani summer soup based on kefir, herbs and cucumbers, sometimes kefir is diluted with water.
Baku Mutaki - Сroissant with Nut Filling Baku Mutaki – Сroissants with Nut Filling – a recipe one of the Azerbaijani sweets, which are prepared for the Novruz Bayram
Sudlu Milk Pilaf Sudlu Milk Pilaf – an Azerbaijani cuisine recipe, milk pilaf is cooked with a kazmag for the Novruz Bayram.
Shor Gogal Shor Gogal – an Azerbaijani cuisine recipe, take from a test tube with a thin, spicy mass.
Pilaf with Chicken, Kazmag and Dried Fruits Pilaf with chicken, kazmag and dried fruits is a recipe for cooking Azerbaijani cuisine, one of the festive dishes for Nowruz Bayram.
Cheesecake with Quince Cheesecake with quince – Azerbaijani cuisine recipe, quince for a pie can be scrolled in a meat grinder or grated.
Vegetable Bora Bora from vegetables - a recipe for cooking Azerbaijani cuisine, a very simple and tasty dish, it can be served warm or cold.
Meatballs with Mashed Potatoes and Rosemary Kufta is one of the national dishes of Azerbaijani cuisine; it looks like small meatballs.
Lamb Bozartma Lamb bozartma is a recipe for Azerbaijani cuisine, cherry plum can be replaced with unsweetened plum varieties.
Dolma from Eggplant, Tomatoes and Peppers Dolma from eggplants, tomatoes and peppers is a traditional dish of Azerbaijani cuisine.
Shakar-Lokum Shakar-lokum - shortbread cookies with the addition of cognac, based not on sugar, but on powdered sugar
Kyukyu - Scrambled Eggs with Greens Kyukyu - scrambled eggs with greens is an appetizer of Azerbaijani cuisine; kyukyu can be cooked on the basis of cream or milk.
Potato Stew with Chicken (Chicken Bozartma) Potato stew with chicken (chicken bozartma) is an Azerbaijani cuisine recipe, easy to cook and very tasty dish.
Lamb Ribs with Onions Lamb ribs with onions - a recipe for Azerbaijani cuisine, everything is very simple - ribs, onions and spices, you can cook in nature.
Shaker Churek Shaker churek - cookies according to the recipe of Azerbaijani cuisine, the most laborious in the cooking process is to dilute the yeast in proteins.
Churek Bread Churek bread is a recipe for cooking Azerbaijani cuisine; before baking, bread can be sprinkled with poppy seeds or sesame seeds.
Baklava Baklava is a recipe of Azerbaijani cuisine, baklava is a festive dish that is prepared for Novruz.
