Food Recipes | Kashevar

Mizuna Appetizer

Mizuna appetizer – a quick cold dish made from leafy greens and kombu, marinated with salt and hot pepper.

Pork Brisket with Eggplants

Pork brisket with eggplants – fried eggplants with marinated meat in a piquant sauce with soy notes.

Pickled hot pepper – step-by-step recipe with photo, Spanish cuisine

Pickled Hot Pepper Spanish Style

Pickled hot pepper Spanish style – a simple recipe for preserving hot pepper in a vinegar marinade with spices for long-term storage.

Pork Cheek in Soy Sauce

Pork cheek in soy sauce – this is pork cheek simmered in an aromatic soy marinade with spices, followed by cooling for a firm texture.

Taktouka – Pepper and Tomato Sauce

Taktouka – Pepper and Tomato Sauce – Simple Recipe for a Thick Vegetable Appetizer from Roasted Pepper, Tomatoes, and Spices

Fried Brisket with Green Onion Salad

Fried brisket with green onion salad – a very simple and quick recipe in which juicy meat is combined with fresh onion and a piquant dressing.

Juicy Chicken with Garlic and Basil

Juicy chicken with garlic and basil – this is a simple main dish made from chicken thighs, fried in soy sauce with the addition of ginger, garlic, and basil.

Watermelon Rind Appetizer

Watermelon rind appetizer is a piquant dish with minimal heat treatment that preserves crispness and rich flavor.

Biltong – Dried Meat from South Africa

Biltong – dried meat from South Africa – a traditional method of preparing beef with double curing, spices and drying at room temperature.

Zucchini Spaghetti with Cherry Tomatoes

Zucchini spaghetti with cherry tomatoes – a light zucchini appetizer that can be prepared quickly and served immediately after cooking.

Pork with Soybean Paste

Pork with soybean paste – is an aromatic dish with a rich flavor cooked in a pan with mirin, garlic, and sesame.

Sweet Potato Chips

Sweet potato chips – these are gluten-free baked chips made from sweet potato puree with the addition of rice flour and sesame seeds.

Udon with Pork and Egg

Udon with pork and egg – a simple Japanese dish based on udon noodles, meat, and rich broth with soy sauce, mirin, and dashi.

Bok Choy with Mushrooms

Bok choy with mushrooms – a simple and tasty appetizer that goes well with any dish.

Bresaola with Citrus

Bresaola with citrus is dried beef tenderloin marinated in spices, zest and red wine with subsequent long curing.

Pistachio Ice Cream

Pistachio ice cream – a classic dessert combining a milk base and rich pistachio flavor.

Pork Ribs Kimchi

Pork ribs kimchi – is an aromatic dish with tender ribs braised with kimchi and spicy sauce.

Twice-Baked Sweet Potato

Twice-baked sweet potato – a nutritious hot dish made with sweet potato, bacon, cheese, and sour cream, baked in two stages to achieve a rich flavor and creamy texture.

Rice Paper Buns with Minced Meat and Green Onions

Rice paper buns with minced meat and green onions are a simple dish with juicy filling and a crispy shell after frying.

Mackerel in Vinaigrette Sauce

Mackerel in vinaigrette sauce – a cold fish appetizer made from boiled mackerel marinated in an aromatic olive oil and vinegar-based sauce.

Tteokbokki in Korean Sauce with Vegetables

Tteokbokki in Korean Sauce with Vegetables – Dish of Rice Sticks, Beef, and Vegetables in a Thick Soy and Sesame Sauce

Tomato and Roasted Pepper Salad

Tomato and roasted pepper salad – a light vegetable salad with roasted peppers, tomatoes, corn, and olives with the addition of lemon juice and olive oil.