Duck with Apples and Oranges Duck with apples and oranges is a tasty roasted duck dish stuffed with apples and oranges, featuring a pronounced spice aroma and juicy meat texture.
Yogurt Dessert with Rum Yogurt dessert with rum is a Spanish recipe that is prepared at least 2 hours before serving.
Pork Sausage with Lentils Pork sausage with lentils is a recipe from Italian cuisine, a typical dish on the Christmas menu and especially on New Year's Eve.
Maple Ground Pork Cutlets Maple ground pork cutlets - a French recipe, a simple recipe that can be prepared in advance and reheated later.
Chicken with Rosemary and Tangerines Chicken with rosemary and tangerines - this recipe can go very well with the festive New Year's table.
Herb Cured Pork Tenderloin Herb cured pork tenderloin is a French recipe that is very easy to prepare at home for the holidays.
Chicken Liver Mousse and Fried Apples Chicken liver mousse and fried apples - a recipe for French cuisine, delicate airy and aromatic chicken liver mousse, wine.
Three Citrus Vodka Three Citrus Vodka is a recipe for a drink from French cuisine, this drink is reminiscent of Limoncello.
Easy Baked Lemon Chicken Easy baked lemon chicken - a recipe for a main dish, a recipe without problems and with a minimum of participation.
Carrot and Daikon Salad (Namasu) Carrot and Daikon Salad (Namasu) – Japanese cuisine recipe, this salad is prepared for New Year's celebration.
Salad Herring under a Coat Salad herring under a coat – the recipe is very similar to the Jewish recipe, but without the addition of apples.
Soviet Olivier Salad Salad "Olivier" - a recipe for the Soviet version of the salad with the same name - this is probably the most popular salad that was then prepared for the New Year.
Mimosa salad Salad "Mimosa" - a salad recipe is a very simple and light salad, the main thing is not to confuse the order of laying out the products.
Pumpkin Gingerbread Men Pumpkin gingerbread men – Christmas baked goods are always colorful and interesting, filled with bright aromas.
Almond Christmas Cookies (Mandelspekulatius) Almond Christmas cookies (Mandelspekulatius) – a German pastries recipe, cookies can decorate the Christmas tree.
Christmas Pudding Christmas pudding is probably, after the turkey, of course, the main course for Christmas.
Mulled Wine (Glühwein) Mulled wine (Glühwein) – traditionally served in kiosks at Christmas markets throughout Germany and Austria.
Christmas Turkey Christmas turkey – usually use hybrid of a chicken and the domestic turkey or a large broiler chicken.
Christmas Stollen (Weihnachtsstollen) Some may find Christmas Stollen a bit too complex – both because of the number of ingredients and the process itself – but it’s well worth the effort.
Bacon-Wrapped Quail Bacon-wrapped quail – a French cuisine recipe, simple, and at the same time, very festive dish.
