Main Dishes | Kashevar

Pork Brisket with Eggplants

Pork brisket with eggplants – fried eggplants with marinated meat in a piquant sauce with soy notes.

Fried Brisket with Green Onion Salad

Fried brisket with green onion salad – a very simple and quick recipe in which juicy meat is combined with fresh onion and a piquant dressing.

Juicy Chicken with Garlic and Basil

Juicy chicken with garlic and basil – this is a simple main dish made from chicken thighs, fried in soy sauce with the addition of ginger, garlic, and basil.

Pork with Soybean Paste

Pork with soybean paste – is an aromatic dish with a rich flavor cooked in a pan with mirin, garlic, and sesame.

Udon with Pork and Egg

Udon with pork and egg – a simple Japanese dish based on udon noodles, meat, and rich broth with soy sauce, mirin, and dashi.

Pork Ribs Kimchi

Pork ribs kimchi – is an aromatic dish with tender ribs braised with kimchi and spicy sauce.

Twice-Baked Sweet Potato

Twice-baked sweet potato – a nutritious hot dish made with sweet potato, bacon, cheese, and sour cream, baked in two stages to achieve a rich flavor and creamy texture.

Rice Paper Buns with Minced Meat and Green Onions

Rice paper buns with minced meat and green onions are a simple dish with juicy filling and a crispy shell after frying.

Tteokbokki in Korean Sauce with Vegetables

Tteokbokki in Korean Sauce with Vegetables – Dish of Rice Sticks, Beef, and Vegetables in a Thick Soy and Sesame Sauce

Pork Belly Roll

Pork belly roll – a simple recipe for baked meat roll with an aromatic crust and rich flavor.

Duck with Apples and Oranges

Duck with apples and oranges is a tasty roasted duck dish stuffed with apples and oranges, featuring a pronounced spice aroma and juicy meat texture.

Tuna with Udon and Vegetables

Tuna with udon and vegetables is a light and quick dish with seared tuna, udon noodles, and vegetables in teriyaki sauce.

Pork Ribs Baked with Onions

Pork ribs baked with onions – a simple recipe for cooking juicy meat using a minimal set of ingredients.

Lamb Kufta

Lamb kufta is a simple, aromatic meat dish where fresh herbs, spices, and juicy minced meat combine to create a deep, full-bodied flavor.

Spicy Braised Chicken in the Traditional Style

Spicy braised chicken in the traditional style is a simple stew-like dish in which the bright flavors of pepper and garlic come together.

Chickpeas with Curry and Tomato

An aromatic chickpea dish in a thick tomato curry sauce combines a delicate texture and expressive spicy taste, creating a balanced and nutritious base for serving with bread or lavash.

Homemade Maultaschen

Homemade Maultaschen is a German recipe, a traditional Swabian recipe, often prepared for Easter.

Red Fish in Rice Paper

Red fish in rice paper is an incredibly tasty and juicy fish with two types of sauce.

Pancake with Crab Sticks and Green Onions

Pancake with crab sticks and green onions - in the season of green onions, when they are elastic, juicy and crispy, prepare such a light and satisfying pancake.