Korean Cuisine | Kashevar

Pork Brisket with Eggplants

Pork brisket with eggplants – fried eggplants with marinated meat in a piquant sauce with soy notes.

Fried Brisket with Green Onion Salad

Fried brisket with green onion salad – a very simple and quick recipe in which juicy meat is combined with fresh onion and a piquant dressing.

Pork with Soybean Paste

Pork with soybean paste – is an aromatic dish with a rich flavor cooked in a pan with mirin, garlic, and sesame.

Bok Choy with Mushrooms

Bok choy with mushrooms – a simple and tasty appetizer that goes well with any dish.

Pork Ribs Kimchi

Pork ribs kimchi – is an aromatic dish with tender ribs braised with kimchi and spicy sauce.

Tteokbokki in Korean Sauce with Vegetables

Tteokbokki in Korean Sauce with Vegetables – Dish of Rice Sticks, Beef, and Vegetables in a Thick Soy and Sesame Sauce

Apple ssamjang – step-by-step recipe with photos, Korean cuisine

Apple Ssamjang, Korean Dipping Sauce

Apple ssamjang is a thick Korean dipping sauce made from soybean paste, chili, and fresh apple, served with rice, meat, and dishes wrapped in lettuce leaves.

Spicy Braised Chicken in the Traditional Style

Spicy braised chicken in the traditional style is a simple stew-like dish in which the bright flavors of pepper and garlic come together.

Red Fish in Rice Paper

Red fish in rice paper is an incredibly tasty and juicy fish with two types of sauce.

Korean Lettuce Appetizer

Korean salad leaf appetizer - the recipe is very simple, it resembles kimchi, but not from cabbage, but from lettuce leaves.

Pancake with Crab Sticks and Green Onions

Pancake with crab sticks and green onions - in the season of green onions, when they are elastic, juicy and crispy, prepare such a light and satisfying pancake.

Spicy stewed chicken fillet - Recipe with Photos, Korean Cuisine

Spicy Braised Chicken (Dakbokkeumtang)

Spicy stewed chicken fillet is a very simple and tasty dish, served with vegetable appetizers and boiled rice.

Spicy Tuna Stew in Lettuce Leaves

Spicy Tuna Lettuce Stew is an easy and simple recipe using canned tuna in oil.

Korean-Style Fried Pork with Spices

Fried pork in Korean style with spices – fast, tasty and inexpensive, all this can be attributed to this recipe.

Easy Kimchi with Radish - recipe with photos, Korean cuisine

Light Kimchi with Radish

Light Kimchi with Radish – kimchi is usually made with daikon, but this recipe is made with radish.

Smashed Cucumber

Smashed cucumbers - a recipe of Korean cuisine, it is both a salad and an appetizer. Very easy and quick to prepare and can be stored in the refrigerator for a day.