Kashevar | Kashevar

Pork Cheek in Soy Sauce

Pork cheek in soy sauce – this is pork cheek simmered in an aromatic soy marinade with spices, followed by cooling for a firm texture.

Biltong – Dried Meat from South Africa

Biltong – dried meat from South Africa – a traditional method of preparing beef with double curing, spices and drying at room temperature.

Bresaola with Citrus

Bresaola with citrus is dried beef tenderloin marinated in spices, zest and red wine with subsequent long curing.

Pork Belly Roll

Pork belly roll – a simple recipe for baked meat roll with an aromatic crust and rich flavor.

Duck with Apples and Oranges

Duck with apples and oranges is a tasty roasted duck dish stuffed with apples and oranges, featuring a pronounced spice aroma and juicy meat texture.

Pork Ribs Baked with Onions

Pork ribs baked with onions – a simple recipe for cooking juicy meat using a minimal set of ingredients.

Horseradish and Pear Infused Vodka

Horseradish and pear infused vodka is a vodka-based tincture with horseradish, pear, sea buckthorn and spices, where the heat of the root blends with gentle fruit aromas.

Chickpeas with Curry and Tomato

An aromatic chickpea dish in a thick tomato curry sauce combines a delicate texture and expressive spicy taste, creating a balanced and nutritious base for serving with bread or lavash.

Bean Pate with Mushrooms

Bean pate with mushrooms is a wonderful pate and a wonderful combination of mushrooms and beans.

Chickpeas in the Oven

Baked chickpeas – if you don’t know what to cook as a beer snack, you can try this recipe.

Arugula Pate

Arugula pate is a very simple and easy recipe made from a minimum of ingredients.

Stuffed Pattypan Squash

Stuffed pattypan squash – when you look at pattypan squash, it looks like a flower-vegetable and the first thing that comes to mind is to stuff it with something to preserve this natural beauty.