Indian Cuisine

Sweet Potato Chips

Sweet potato chips – these are gluten-free baked chips made from sweet potato puree with the addition of rice flour and sesame seeds.

Eggplant Raita

Eggplant raita is a recipe for Indian cuisine, this recipe, like all Indian cuisine, is very aromatic and can be spicy if you’re not used to it.

Crispy Eggplant Cubes

Crispy eggplant cubes – spicy eggplant very well raises the appetite, such a dish in India is served in 2-3 tbsp. as a side dish.

Kheera Raita

Kheera raita – a national dish of Indian cuisine, which is a soup of grated cucumbers in mint yogurt.

Cauliflower with Potatoes

Cauliflower with potatoes – a dish of Indian cuisine, this dish is served warm, but you can also eat it cold.

Ginger Lemon Ale

Ginger lemon ale is a recipe for making an Indian drink made from ginger, lemon juice and a few peppercorns.

Pea Soup with Carrots

Pea soup with carrots – an Indian cuisine recipe, so that the peas are well boiled, they are salted after cooking, and not during boiling

Onion Bhaji Fritters

Onion bhaji fritters – an Indian cuisine recipe, pancakes in India are sold on the street as hod-dogs.

Quince Chutney

Quince chutney is Indian cuisine recipe, chutney can be cooked from any vegetables and fruits, served with rice, chicken and other dishes.

Hot Pepper Bhaji

Hot Pepper Bhaji (hot peppers in pea batter) – peeled, seedless, hot pepper is dipped in batter and fried in oil

Herbs Omelette

Herbs omelette - a recipe for cooking Indian cuisine, the omelet is very well complemented by onions fried in ghee.

Patrode

Patra or Patrode - these rolls with potato filling are a wonderful snack for any

Aloo Gobi Bhaji

Aloo gobi bhaji is the national dish of India, vegetables are deep-fried, sprinkled with spices and poured with yogurt.