Armenian Cuisine

Eggplant and Tomato Salad

Eggplant and tomato salad – Recipe of Armenian cuisine, a hearty salad of fried eggplant with onions and fresh tomatoes.

Sujuk

Sujuk – very tasty dry-cured sausage.

Yerevan Salad

Yerevan salad – an Armenian cuisine recipe, summer, fresh salad from readily available products.

Lobuts Salad

Lobuts salad – a national dish of Armenian cuisine, the salad tastes better when it stands in the cold and marinated.

Pickled Garlic

Pickled garlic is a recipe for cooking Armenian dishes, for this recipe garlic must be peeled.

Armenian Easter Soup (Vozpiapur)

Armenian Easter Soup (Vozpiapur) – an Armenian cuisine recipe, the soup is very hearty, thick, rich, this soup is often prepared for Zatik (Easter).

Tarragon Eggs

Tarragon eggs – an Armenian cuisine recipe, boiled eggs wrapped with tarragon in pita bread – very fragrant and tasty, great for breakfast.

Sweet Bread (Artsakh Gata)

Butter bread (Gata of Artsakh) - a recipe of Armenian cuisine, gata is made from yeast sponge dough with the addition of butter and sugar

Khash

Khash – a traditional recipe of Armenian cuisine, khash is very good in the cool season, khash is served for breakfast.

Fried Zucchini with Egg

Fried zucchini with egg is a recipe of Armenian cuisine, a wonderful summer breakfast, light and at the same time satisfying.

Eggplant with Garlic

Eggplants with garlic - a recipe for Armenian cuisine, eggplants are cooked without peel so that there is no extra bitterness.

Vegetable Shish Kebab

In Armenian cuisine, shish kebab is cooked not only from lamb, pork, goat meat, but, oddly enough, from vegetables as well.

Armenian Lavash

Armenian lavash is a thin flatbread made from yeast dough and fried in a hot, dry frying pan.

Pea Nuts

Pea nuts in Armenia are prepared from such peas as chickpeas - it gives this dish a richer taste.

Chickpeas and Rice

Chickpeas and rice is an absolutely vegetarian dish; in Armenia, such a dish is often consumed during fasting.

Butter Cookies Shakar Lokum

Butter cookies Shakar Lokum - a recipe for Armenian cuisine, butter with powdered sugar will beat better, but you can replace the powder with sugar

Puff Pastry Cookies

Puff pastry cookies is a recipe of Armenian cuisine; when serving, puff pastry cookies is poured with hot honey.

Sugar Bread

Sugar bread - a recipe for Armenian pastries, after baking, let the bread cool and sprinkle with powdered sugar

Fish Kutap

Fish kutap in Armenia is made from trout, but you can cook from the fish you like best.