Wheat Flour – Page 16

Page 16 of ingredient wheat flour, which includes many recipes of dishes with this ingredient.

Various Recipes

Harira Lentil

Harira lentil – Moroccan cuisine recipes, harira is a thick lamb or veal soup.

Dushbara

Dushbara – The national dish of Azerbaijani cuisine, dushbara is an Azerbaijani soup with dumplings.

Lagman

Lagman – These are noodles with a gravy of meat and vegetables, the noodles practically float in a lot of liquid.

Borscht with Meat and Pampushka

Borscht with meat and pampushka – одно из национальных блюд и визитная карточка украинской кухни.

Fried Bananas

Fried Bananas – bananas fried in batter, an interesting dessert from Indian chefs.

Plum Casserole

Plum casserole – a French cuisine recipe, often a beautiful form is used to bake casseroles.

Halvaitar

Halvaitar – a national dish of Uzbek cuisine, no tea party in Uzbekistan is complete without sweets.

Gingerbread House

Gingerbread house – a recipe for German cuisine, it is very good to decorate a house with children - they will like it.

Black Forest Cherry Cake

Black Forest cherry cake – German cuisine recipe, airy, delicate and very tasty cake with cherry liqueur.

Cake "Hercules"

Cake "Hercules" – a recipe for a cake that consists of two sand layers.

Cake "Potato"

Cake "Potato" – a recipe for a simple and delicious cake that even a child can cook.

Orange Honey Cake

Orange honey cake – recipe for English cuisine, airy, soaked in a delicate cream with orange flavor, cake.

Devil's Dessert Cake

Devil's dessert cake – a recipe for American cuisine, no one can resist such a dessert, even the devil.

Leningradsky Cake

Leningradsky cake – a recipe for a delicious confectionery product, the cakes should not be overdried during baking, otherwise the cake will be hard.

Chocolate Fondant

Chocolate fondant – a recipe for Italian cuisine, fondant is somewhat reminiscent of a chocolate cake with a liquid filling.