Traditional Easter Lamb Cake (Osterlamm) Traditional Easter lamb cake (Osterlamm) – this is a traditional Easter pastry of Franconia, federal states of Bavaria.
Chinese Pancakes with Green Onion Chinese pancakes with green onion – a simple recipe for yeast pancakes with a layered structure, aromatic filling, and a crispy crust after frying.
Homemade Maultaschen Homemade Maultaschen is a German recipe, a traditional Swabian recipe, often prepared for Easter.
Pancake with Crab Sticks and Green Onions Pancake with crab sticks and green onions - in the season of green onions, when they are elastic, juicy and crispy, prepare such a light and satisfying pancake.
Turkish Samsa with Chicken and Cheese Turkish samsa with chicken and cheese - excellent samsa made from delicate shortcrust pastry with juicy chicken filling.
Zucchini Fritters with Hot Pepper Zucchini pancakes with hot peppers are a Chinese recipe that is very good for breakfast.
Chicken Thighs in Wheat Tortillas Chicken thighs in wheat tortillas - a recipe from Spanish cuisine, excellent rolls for the weekend.
Honey Cake with Cocoa and Sour Cream Honey cake with cocoa and sour cream - a recipe for a very simple and delicious multi-layer cake soaked in sour cream.
Ebi-Tempura Roll Ebi-tempura roll is a Japanese recipe made from batter-fried shrimp, cucumber and red caviar.
Fried Bun with Vegetables and Tuna Fried bun with vegetables and tuna - a recipe for Jewish cuisine, tender, airy and at the same time crispy buns.
Noodles with Eggplant and Spices Noodles with eggplant and spices - a recipe for a very simple dish of homemade noodles, vegetables and spices.
Salami Pizza Salami pizza is an Italian recipe, everyone loves pizza, it has conquered the whole world.
Bryndza Cheese Potato Cutlets Bryndza cheese potato cutlets - a recipe for Turkish cuisine, tender, almost airy cutlets.
Scarcelle from Puglia (Scarcelle Pugliesi) Scarcelle from Puglia (Scarcelle pugliesi) is a traditional pastry, without which not one feast for Easter in Puglia is complete.
Easter Cake With Green Peas (Torta Pasqualina) Easter cake with green peas (Torta Pasqualina) is a savory Easter cake typical of Ligurian cuisine.
Alsatian Apple Pie Alsatian apple pie – very tasty and simple recipe from apples filled with a mixture of cream, milk, sugar and vanilla.
Gnocchi Ingrassato Gnocchi Ingrassato – simple and very satisfying bread recipe, raw smoked sausage can be replaced with any other dried meat.
Buns with Cheese for Beer Buns with cheese for beer – delicate airy buns stuffed with hard cheese and a slice of tomato, a wonderful snack for beer.
