Pasta Gratin Pasta gratin is a Swedish cuisine recipe that vaguely resembles an American cheese casserole.
Eggplant Kobler with Bacon Eggplant cobbler with bacon - one of the American dishes, vegetables baked with dumplings, with the addition of bacon.
American Corn Casserole American corn casserole is an American cuisine recipe, any hard cheese is suitable for casserole.
Chicken Shish Kebab with Pears and Cheese Chicken kebab with pears and cheese - a recipe for Georgian cuisine, a juicy kebab with a light pear flavor.
Peasant Onion Soup Peasant onion soup – Mexican cuisine recipe, a soup reminiscent of the famous French onion soup.
Chicken Broth with Carrot Croutons <strong>Chicken broth with carrot croutons</strong> – a recipe for Jewish cuisine, chicken broth is very healthy, and with the addition of roots and vegetables, the broth also becomes very tasty.
Salad of Cheese, Eggs and Green Onions Salad of cheese, eggs and green onions – this salad can be served with fried bread.
Salad with Bacon and Croutons (BLT) Salad with bacon and croutons in England, this recipe has become a classic and has received an abbreviated name - BLT.
Bavarian Salad Bavarian Salad – one of the dishes of German cuisine, an ideal snack for vodka and other spirits.
Welsh Croutons with Cheese Welsh croutons with cheese – a recipe for English cuisine, sandwiches are great as an appetizer for beer.
Bruschetta with Ham and Mushrooms Bruschetta with ham and mushrooms – a recipe for Italian cuisine, you can complement the taste of bruschetta with a variety of herbs.
Potaptsy with Tomatoes Potaptsy with tomatoes – a dish of Ukrainian cuisine, which is made from white bread, tomatoes and cheese, and then baked in the oven.
Appetizer with Fish and Cheese Appetizer with Fish and Cheese – a recipe for German cuisine, the fish can be laid out in pieces or mashed.