Twice-Baked Sweet Potato Twice-baked sweet potato – a nutritious hot dish made with sweet potato, bacon, cheese, and sour cream, baked in two stages to achieve a rich flavor and creamy texture.
Mushroom and Cheese Sandwich Mushroom and cheese sandwich – a quick and simple dish for breakfast or a picnic made from toasted bread, mushrooms, and hard cheese.
Potatoes Stuffed with Chicken Potatoes stuffed with chicken is a recipe from Azerbaijani cuisine that is prepared for the festive table for Novruz.
Turkish Samsa with Chicken and Cheese Turkish samsa with chicken and cheese - excellent samsa made from delicate shortcrust pastry with juicy chicken filling.
Savory Zucchini Pie Made from Phyllo Dough Spicy zucchini filo pastry pie - a recipe from Greek cuisine, crispy thin filo pastry with a juicy curd zucchini filling.
Focaccia and Tomato Gratin Focaccia and tomato gratin is an Italian recipe, if you don't stock up on focaccia, you can use white bread.
Buns with Cheese for Beer Buns with cheese for beer – delicate airy buns stuffed with hard cheese and a slice of tomato, a wonderful snack for beer.
Salad "Old Munich" Salad "Old Munich" – German cuisine recipe, you can take any hard cheese for salad.
Puff Pastry with Egg Cream Puff pastry with egg cream – a simple recipe made from puff pastry and unsweetened cream, the tubes look very nice on the festive table.
Moussaka Moussaka – one of the traditional Greek dishes, based on ground beef, eggplant, cheese and tomatoes.
Turkey Roll with Cheese Filling Turkey roll with cheese filling – you can add not only vegetables and herbs to the oil, but also various spices.
Chicken and Mushroom Salad Chicken and mushroom salad – recipe for cooking Belarusian cuisine, mushrooms for salad can be used fresh or dry.
Champignons Stuffed with Vegetables and Eggs Champignons stuffed with vegetables and eggs – very colorful and delicious dish.
Potatoes Baked with Zucchini Potatoes baked with zucchini – Belarusian cuisine recipe, very simple, easy to cook and delicious.
Moroccan Pumpkin Pie Pumpkin pie - a Moroccan recipe, refers to savory pastries, shortbread dough with pumpkin-cheese filling.
Liver Paste Liver paste – one of the recipes for cooking Italian cuisine, making pate is not so difficult.
Zucchini Keftedes Zucchini keftedes – a Greek cuisine recipe, the aroma of these cutlets will bring together all family members in the kitchen.
Kifle with Cheese Kifle with cheese – a Bulgarian cuisine recipe, buns are prepared with any sweet or savory filling.
Provencal Ratatouille with Cheese Provencal ratatouille with cheese – a recipe for one of the varieties of French ratatouille.
Eggplant and Tomato Gratin Eggplant and tomato gratin – an Italian cuisine recipe, hot sandwich, bread was replaced with eggplant.
Tomato and Cheese Salad Tomato and cheese salad – recipe for cooking Belarusian cuisine, very interesting and light salad.
