Potatoes Stuffed with Chicken Potatoes stuffed with chicken is a recipe from Azerbaijani cuisine that is prepared for the festive table for Novruz.
Liver Salad Liver salad – the recipe for British cuisine, the liver for the salad is best taken with beef, you can take any mushrooms.
Boiled Beef with Quince and Pumpkin Boiled beef with quince and pumpkin - a Jewish recipe, quince and pumpkin go very well with beef and lamb.
Lamb Bozartma Lamb bozartma is a recipe for Azerbaijani cuisine, cherry plum can be replaced with unsweetened plum varieties.
Sweet Bread (Artsakh Gata) Butter bread (Gata of Artsakh) - a recipe of Armenian cuisine, gata is made from yeast sponge dough with the addition of butter and sugar
Kyukyu - Scrambled Eggs with Greens Kyukyu - scrambled eggs with greens is an appetizer of Azerbaijani cuisine; kyukyu can be cooked on the basis of cream or milk.
Hot Pepper Bhaji Hot Pepper Bhaji (hot peppers in pea batter) – peeled, seedless, hot pepper is dipped in batter and fried in oil
Goulash Goulash - a recipe for the main dish, goulash can be served with boiled potatoes or mashed potatoes.
Sangza Sangza - a recipe of Uzbek cuisine, crispy, and at the same time, air flagella, sprinkle with powdered sugar when serving.
Fried Apple Rings Fried apple rings - a German cuisine recipe, the dough for this dish is cooked with beer.
Deep-Fried Flatbread (Puri) Deep-fried flatbread (Puri) is an Indian recipe, simple dough, and the result is crispy, airy flatbread.
Spiced Whole Wheat Flatbreads (Roti) Spiced whole wheat flatbreads (Roti) - Indian cuisine recipe, fragrant, beautiful, delicious.
Vegetable Fritters with Mushrooms Vegetable fritters with mushrooms - a recipe for Jewish cuisine, such meatballs are very tasty, especially when cold.
Scrambled Eggs with Walnuts Scrambled eggs with walnuts - a recipe for Georgian cuisine, nuts for this dish must be taken with walnuts.
Sugar Bread Sugar bread - a recipe for Armenian pastries, after baking, let the bread cool and sprinkle with powdered sugar
Choban-Govurma Choban-govurma - a recipe for Azerbaijani cuisine, if you do not like lamb, you can replace it with beef.
Lamb and Lentil Rice Pilaf Lamb and lentil rice pilaf is a recipe of Azerbaijani cuisine, cinnamon very well emphasizes the taste of meat, and especially lamb.
Tava Kebab Tava-kebab is a traditional dish according to the recipe of Azerbaijani cuisine, an interesting way of making kebab.
Chicken stewed with walnuts (Guruli) Chicken stewed with walnuts (Guruli) - a recipe for Georgian cuisine, chicken can be replaced with turkey.
Harisa Harisa is a recipe of Armenian cuisine, the dish may not be very festive, but very tasty and satisfying.
Thick Chicken Soup with Egg Yolk (Chikhirtma) Thick chicken soup with egg yolk (Chikhirtma) – a recipe for Armenian cuisine, the most important moment in chikhirtma is so that the yolks do not curl.
Chicken Soup with Cherry Plum (Toyug shorbasy) Chicken soup with cherry plum (Toyuq sorbasi) is a recipe of Azerbaijani cuisine, cherry plum gives the soup a very interesting taste.
Rice Soup with Beef and Yolk (Brnji apur) Rice soup with beef and yolk (Brnji apur) – Armenian cuisine recipe, rice soup is made on the basis of beef broth with pieces of meat.
Rice Soup with Egg Dressing (Chulumbur apur) Rice soup with egg dressing (Chulumbur apur) – recipe of Armenian cuisine, rice soup with onion is seasoned with beaten egg in milk before serving.
