Champignons

Cottage Cheese and Mushroom Spread

Cottage cheese and mushroom spread is a simple cold appetizer made from fermented dairy cottage cheese and sautéed mushrooms that fits well into everyday menus.

Mushroom and Cheese Sandwich

Mushroom and cheese sandwich – a quick and simple dish for breakfast or a picnic made from toasted bread, mushrooms, and hard cheese.

Vegetable Cutlets

Vegetable cutlets - a Greek recipe made from vegetables, mushrooms and oatmeal.

Kidneys with Mushrooms and Pickles

Kidneys with mushrooms and pickles – everyone is afraid of the kidneys because of the smell and the fact that they need to be soaked for a long time.

Stewed Veal Lung

Stewed veal lung – a traditional French recipe that embodies the style of Provence.

Fettuccine with Giblets

Fettuccine with Giblets – a wonderful recipe for lunch or even dinner, it is prepared very easily and quickly.

Open Pies with Mushrooms

Open pies with mushrooms – this is a small open puff pastry pie stuffed with mushrooms and meat according to a German cuisine recipe.

Beef Stew in a Pot

Beef stew in a pot – the recipe for cooking Chinese cuisine, oddly enough, but this name has a very famous soup in China.

Chicken and Mushroom Salad

Chicken and mushroom salad – recipe for cooking Belarusian cuisine, mushrooms for salad can be used fresh or dry.

Liver Salad

Liver salad – the recipe for British cuisine, the liver for the salad is best taken with beef, you can take any mushrooms.

Champignon Cream Soup

Champignon cream soup is a delicious, light soup with mushrooms. Chicken broth combined with mushrooms gives the soup a rich taste.

Daikon Parsnip Salad

Daikon parsnip salad – this salad can be cooked in autumn or winter, it is very nutritious and healthy.

Potato and Mushroom Cutlets

Potato and mushroom cutlets – a Belarusian cuisine recipe, cutlets are easy to prepare, in addition to them, you can serve a light salad.