Pickled Carrots with Mushrooms and Onions

Name: Pickled Carrots with Mushrooms and Onions
Total time: 1 h 30 min
Yield: 700 g
Cuisine: International Cuisine
Ingredients: 400 g Carrots; 200 g Champignons; 1 pcs Red Onion; 1-2 twigs Parsley; Salt; Ground Black Pepper; 1 pcs Orange; 1-2 cloves Garlic; 1-2 tbsp Ginger; Ground Hot Pepper; Salt

Pickled carrots with mushrooms and onions – recipe with photo, dishes for raw foodists

Cooking Time:
1 hour 30 min. Recipe Yield:
700 g Difficulty:
Medium recipe

Pickled carrots with mushrooms and onions – a recipe for raw food, a colorful and highly nutritious salad and keeps in the refrigerator for a long time. Pickled carrots can be beautifully laid out on lettuce leaves and sprinkled with white or black sesame seeds.

Recipe Ingredients

Carrots 400 g

Champignons 200 g

Red Onion 1 pcs

Parsley 1-2 twigs

Salt

Ground Black Pepper

For Marinade

Orange 1 pcs

Garlic 1-2 cloves

Ginger 1-2 tbsp

Ground Hot Pepper

Salt

Cooking Recipe

Pickled carrots with mushrooms and onions recipe fragrant, juicy and beautiful salad. Peel and grate carrots or cut into thin strips. Cut the onion and champignons into thin slices.

For the orange marinade, squeeze the juice, add grated garlic and ginger to it. Transfer the marinade to a blender, add hot pepper, salt and beat.

Marinating carrots with vegetables under pressure

Mix carrots, mushrooms and onions with the marinade. Transfer to a deep container, and put oppression on top. Marinate carrots for a few hours, better set overnight, and in the morning the carrots will be ready. Transfer the prepared salad to a jar, cover and store in the refrigerator.

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