Udon with Pork and Egg Udon with pork and egg – a simple Japanese dish based on udon noodles, meat, and rich broth with soy sauce, mirin, and dashi.
Tteokbokki in Korean Sauce with Vegetables Tteokbokki in Korean Sauce with Vegetables – Dish of Rice Sticks, Beef, and Vegetables in a Thick Soy and Sesame Sauce
Funchoza with Beef and Vegetables Funchoza with Beef and Vegetables – Chinese recipe, very simple and very quick to prepare.
Open Pies with Mushrooms Open pies with mushrooms – this is a small open puff pastry pie stuffed with mushrooms and meat according to a German cuisine recipe.
Meatloaf with Mushrooms and Scrambled Eggs Meatloaf with mushrooms and scrambled eggs – at first glance, the recipe is complicated, but this is one of the simplest recipes.
Green Soup with Beef Green soup with beef – Georgian cuisine recipe, the soup is very light, as it is cooked without adding potatoes.
Pancakes with Meat Pancakes with meat - a recipe for the main dish, the filling for pancakes is prepared from meat, on which the broth for borscht was cooked.
Pork-Beef Cutlets Pork-beef cutlets - a recipe for the main course, the cutlets use combined minced meat with the addition of onions, eggs and stale white bread
Pilaf with Eggplant and Beef Pilaf with eggplant and beef – Turkish cuisine recipe, very beautiful presentation and decoration of pilaf.
Beef Stew in a Pot Beef stew in a pot – the recipe for cooking Chinese cuisine, oddly enough, but this name has a very famous soup in China.
Hunting Sausages Hunting sausages – an old recipe for sausages made from beef, pork, lard and spices.
Chili Hot Dog Chili hot dog – Gordon Ramsay's recipe, the chef never ceases to amaze with the variety of dishes.
Chili Beef in Lettuce Leaves Chili beef in lettuce leaves - Gordon Ramsay's recipe, spiced ground beef fried and served on lettuce leaves.
Green Borscht Green borscht (sorrel soup) – a Ukrainian cuisine recipe, a green borscht is cooked from beef broth with the addition of fresh or canned sorrel.
Chebureks Chebureks – a Georgian cuisine recipe, chebureks are very tasty, juicy, and most importantly – homemade.
Beef in Egg Lace Beef in egg lace – Chinese cuisine recipe, very original omelette preparation. And it's not only about its form, but also about its composition.
Eggplant with Meat and Mushrooms Eggplant with meat and mushrooms – Spanish cuisine recipe, eggplants are stuffed with two types of meat and mushrooms.
Fresh Vegetable Salad with Meat Fresh vegetable salad with meat – an Uzbek cuisine recipe, such an unpretentious salad is simple and at the same time satisfying.
Lula Kebab in Georgian Traditionally, lula kebab in Georgia is cooked from beef with the addition of barberry, which gives freshness and juiciness to the kebab.
Minced Meat Roll Stuffed with Eggs Minced meat roll stuffed with eggs – he recipe is very simple, chic for any party, festive dinner.
Lasagne with Bolognese Sauce Lasagne with Bolognese sauce – an Italian cuisine recipe, lasagna can be with fish, vegetables and meat.
Bolognese Sauce Bolognese sauce – cooking recipe of Italian sauce based on minced meat with the addition of vegetables and spices.
Armenian Easter Soup (Vozpiapur) Armenian Easter Soup (Vozpiapur) – an Armenian cuisine recipe, the soup is very hearty, thick, rich, this soup is often prepared for Zatik (Easter).
Festive Uzbek Pilaf "Abundance" Festive Uzbek pilaf "Abundance" – a Uzbek cuisine recipe, such pilaf is cooked in Bayram.
