Vegetarianism | Kashevar

Mizuna Appetizer

Mizuna appetizer – a quick cold dish made from leafy greens and kombu, marinated with salt and hot pepper.

Taktouka – Pepper and Tomato Sauce

Taktouka – Pepper and Tomato Sauce – Simple Recipe for a Thick Vegetable Appetizer from Roasted Pepper, Tomatoes, and Spices

Watermelon Rind Appetizer

Watermelon rind appetizer is a piquant dish with minimal heat treatment that preserves crispness and rich flavor.

Zucchini Spaghetti with Cherry Tomatoes

Zucchini spaghetti with cherry tomatoes – a light zucchini appetizer that can be prepared quickly and served immediately after cooking.

Sweet Potato Chips

Sweet potato chips – these are gluten-free baked chips made from sweet potato puree with the addition of rice flour and sesame seeds.

Bok Choy with Mushrooms

Bok choy with mushrooms – a simple and tasty appetizer that goes well with any dish.

Pistachio Ice Cream

Pistachio ice cream – a classic dessert combining a milk base and rich pistachio flavor.

Tomato and Roasted Pepper Salad

Tomato and roasted pepper salad – a light vegetable salad with roasted peppers, tomatoes, corn, and olives with the addition of lemon juice and olive oil.

Avocado and Feta Cheese Appetizer

Avocado and feta cheese appetizer – a simple cold appetizer with a creamy texture that combines ripe avocado, soft cheese, and fresh vegetables.

Chinese Pancakes with Green Onion

Chinese pancakes with green onion – a simple recipe for yeast pancakes with a layered structure, aromatic filling, and a crispy crust after frying.

Eggplant Salad with Charmoula

Eggplant salad with charmoula is a light vegetable salad made from roasted eggplant with a spicy sharmoula sauce based on herbs, spices, and lemon juice.

Cottage Cheese and Mushroom Spread

Cottage cheese and mushroom spread is a simple cold appetizer made from fermented dairy cottage cheese and sautéed mushrooms that fits well into everyday menus.

Green Bean Salad with Mint Dressing

Green bean salad with mint dressing is a light green salad with peas and beans that is quick to prepare and does not require complex ingredients.

Mushroom and Cheese Sandwich

Mushroom and cheese sandwich – a quick and simple dish for breakfast or a picnic made from toasted bread, mushrooms, and hard cheese.

Apple ssamjang – step-by-step recipe with photos, Korean cuisine

Apple Ssamjang, Korean Dipping Sauce

Apple ssamjang is a thick Korean dipping sauce made from soybean paste, chili, and fresh apple, served with rice, meat, and dishes wrapped in lettuce leaves.

Fried Green Beans with Tomatoes

Fried green beans with tomatoes is a simple vegetable dish that combines the tender texture of beans with the softness of stewed vegetables.

Apple Butter - Recipe with Photos, American Cuisine

American Apple Butter

Apple butter is an American recipe that is somewhat reminiscent of jam, but not as sweet due to the addition of apple cider vinegar.

Bean Pate with Mushrooms

Bean pate with mushrooms is a wonderful pate and a wonderful combination of mushrooms and beans.

Korean Lettuce Appetizer

Korean salad leaf appetizer - the recipe is very simple, it resembles kimchi, but not from cabbage, but from lettuce leaves.

Wakame Salad

Wakame salad is a Japanese recipe made from wakame seaweed, sauce and sesame.

Chickpeas in the Oven

Baked chickpeas – if you don’t know what to cook as a beer snack, you can try this recipe.

Easy Kimchi with Radish - recipe with photos, Korean cuisine

Light Kimchi with Radish

Light Kimchi with Radish – kimchi is usually made with daikon, but this recipe is made with radish.

Smashed Cucumber

Smashed cucumbers - a recipe of Korean cuisine, it is both a salad and an appetizer. Very easy and quick to prepare and can be stored in the refrigerator for a day.

Shekerpare Cake

Shekerpare cake is a recipe for Turkish sweets that is often prepared for holidays.