Vegan | Kashevar

Mizuna Appetizer

Mizuna appetizer – a quick cold dish made from leafy greens and kombu, marinated with salt and hot pepper.

Taktouka – Pepper and Tomato Sauce

Taktouka – Pepper and Tomato Sauce – Simple Recipe for a Thick Vegetable Appetizer from Roasted Pepper, Tomatoes, and Spices

Zucchini Spaghetti with Cherry Tomatoes

Zucchini spaghetti with cherry tomatoes – a light zucchini appetizer that can be prepared quickly and served immediately after cooking.

Tomato and Roasted Pepper Salad

Tomato and roasted pepper salad – a light vegetable salad with roasted peppers, tomatoes, corn, and olives with the addition of lemon juice and olive oil.

Chinese Pancakes with Green Onion

Chinese pancakes with green onion – a simple recipe for yeast pancakes with a layered structure, aromatic filling, and a crispy crust after frying.

Eggplant Salad with Charmoula

Eggplant salad with charmoula is a light vegetable salad made from roasted eggplant with a spicy sharmoula sauce based on herbs, spices, and lemon juice.

Green Bean Salad with Mint Dressing

Green bean salad with mint dressing is a light green salad with peas and beans that is quick to prepare and does not require complex ingredients.

Apple ssamjang – step-by-step recipe with photos, Korean cuisine

Apple Ssamjang, Korean Dipping Sauce

Apple ssamjang is a thick Korean dipping sauce made from soybean paste, chili, and fresh apple, served with rice, meat, and dishes wrapped in lettuce leaves.

Fried Green Beans with Tomatoes

Fried green beans with tomatoes is a simple vegetable dish that combines the tender texture of beans with the softness of stewed vegetables.

Apple Butter - Recipe with Photos, American Cuisine

American Apple Butter

Apple butter is an American recipe that is somewhat reminiscent of jam, but not as sweet due to the addition of apple cider vinegar.

Bean Pate with Mushrooms

Bean pate with mushrooms is a wonderful pate and a wonderful combination of mushrooms and beans.

Korean Lettuce Appetizer

Korean salad leaf appetizer - the recipe is very simple, it resembles kimchi, but not from cabbage, but from lettuce leaves.

Wakame Salad

Wakame salad is a Japanese recipe made from wakame seaweed, sauce and sesame.

Chickpeas in the Oven

Baked chickpeas – if you don’t know what to cook as a beer snack, you can try this recipe.

Arugula Pate

Arugula pate is a very simple and easy recipe made from a minimum of ingredients.

Smashed Cucumber

Smashed cucumbers - a recipe of Korean cuisine, it is both a salad and an appetizer. Very easy and quick to prepare and can be stored in the refrigerator for a day.