Cottage Cheese and Mushroom Spread Cottage cheese and mushroom spread is a simple cold appetizer made from fermented dairy cottage cheese and sautéed mushrooms that fits well into everyday menus.
Fried Green Beans with Tomatoes Fried green beans with tomatoes is a simple vegetable dish that combines the tender texture of beans with the softness of stewed vegetables.
Zucchini Caviar with Hot Pepper Zucchini caviar with hot pepper – a recipe from Ukrainian cuisine, simple and delicious.
Beans with Smoked Meats Beans with smoked meats - a recipe from Ukrainian cuisine, a very simple recipe.
Christmas Kutya with Nut Milk Christmas Kutya with Nut Milk – 12 dishes should be present on the Christmas table, one and the most important thing is kutya.
Salo in Onion Peel Salo in onion peel, salo is a unique product from which you can cook a wide variety of snacks.
Cabbage Rolls with Fish Cabbage rolls with fish – Ukrainian cuisine recipe is very simple and delicious.
Cabbage Rolls with Vegetables and Rice Cabbage rolls with vegetables and rice – a simple and satisfying recipe for cabbage rolls from vegetables and rice.
Sicheniki Fish Sicheniki fish – Ukrainian cuisine recipe, sicheniki can be cooked from pike perch, cod, perch, hake or pike.
Soup with Semolina Soup with Semolina – Ukrainian cuisine recipe, easy to prepare and very hearty soup.
Horseradish with Beets Horseradish with Beets – beets give horseradish a certain softness, but in combination with marinade, horseradish does not lose its sharpness.
Pea Zrazy Pea Zrazy – the recipe for cooking Ukrainian cuisine, the dough for zraz can be different, in this case - from peas and semolina.
Potato Cookies Potato cookies – unsweetened pastries from recipes of Ukrainian cuisine, such cookies can be served with tea or borscht.
Onion Cookies Onion cookies – recipe for cooking savory pastries of Ukrainian cuisine, slightly salty cookies with a delicate taste and aroma of onions.
Pampushki with Garlic Pampushki with garlic from the recipe of Ukrainian cooks are usually served with borscht.
Potato Fingers Potato fingers – a recipe for Ukrainian cuisine, crispy on the outside, soft and airy on the inside.
Green Borscht Green borscht (sorrel soup) – a Ukrainian cuisine recipe, a green borscht is cooked from beef broth with the addition of fresh or canned sorrel.
Ukrainian Lecho Ukrainian lecho – a Ukrainian cuisine recipe, the famous Hungarian recipe is cooked in many countries, and each in its own way.
Stewed Mushrooms with Tomatoes Stewed mushrooms with tomatoes – an Ukrainian cuisine recipe, a very simple and delicious hot appetizer.
Lightly Salted Cucumbers Lightly salted cucumbers – an Ukrainian cuisine recipe, these cucumbers do not require pickle, they have enough herbs, spices and salt.
