Tomato and roasted pepper salad – a light vegetable salad with roasted peppers, tomatoes, corn, and olives with the addition of lemon juice and olive oil.
Eggplant salad with charmoula is a light vegetable salad made from roasted eggplant with a spicy sharmoula sauce based on herbs, spices, and lemon juice.
Smashed cucumbers - a recipe of Korean cuisine, it is both a salad and an appetizer. Very easy and quick to prepare and can be stored in the refrigerator for a day.
Salad with strawberries and arugula – a recipe for Italian cuisine, the salad is surprisingly very interesting and delicious – arugula, strawberries and balsamic.