Pinchos with Sardines

Name: Pinchos with Sardines
Total time: 40 min
Yield: 6-8 servings
Cuisine: Spanish Cuisine
Ingredients: 2 cans Sardines in Oil; 1 pcs Baguette; 1 tbsp Vegetable Oil; 1 pcs Onion; 2 pcs Pickled Bell Peppers; 2 tbsp Mustard; 2 tbsp Apple Cider Vinegar; 2 tbsp Lemon Juice; 3 tbsp Parsley; 2 tbsp Olive Oil

Pinchos with sardines - recipe with photos, Spanish cuisine

Cooking Time:
40 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe

Pinchos with sardines is a Spanish appetizer. Vegetables for the sauce can be finely chopped or grated in a mortar with the rest of the ingredients.

Recipe Ingredients

Sardines in Oil 2 cans

Baguette 1 pcs

Vegetable Oil 1 tbsp

For Sauce

Onion 1 pcs

Pickled Bell Peppers 2 pcs

Mustard 2 tbsp

Apple Cider Vinegar 2 tbsp

Lemon Juice 2 tbsp

Parsley 3 tbsp

Olive Oil 2 tbsp

Cooking Recipe

For the sardine pintxos recipe, cut the baguette into slices of approximately 1 cm and fry in vegetable oil on both sides. While the baguette slices are cooling, cook the sauce.

Combine finely chopped onion with finely chopped sweet pepper, add mustard, chopped parsley, lemon juice, vinegar and oil. Mix everything well.

Spread a small amount of sauce on the cooled baguette slices, top with half a sardine and again a small layer of sauce. Prick everything with a skewer and pinchos can be served.

Spanish Cuisine

Appetizers

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