Moroccan Cuisine | Kashevar

Taktouka – Pepper and Tomato Sauce

Taktouka – Pepper and Tomato Sauce – Simple Recipe for a Thick Vegetable Appetizer from Roasted Pepper, Tomatoes, and Spices

Tomato and Roasted Pepper Salad

Tomato and roasted pepper salad – a light vegetable salad with roasted peppers, tomatoes, corn, and olives with the addition of lemon juice and olive oil.

Eggplant Salad with Charmoula

Eggplant salad with charmoula is a light vegetable salad made from roasted eggplant with a spicy sharmoula sauce based on herbs, spices, and lemon juice.

Green Bean Salad with Mint Dressing

Green bean salad with mint dressing is a light green salad with peas and beans that is quick to prepare and does not require complex ingredients.

Lamb Kufta

Lamb kufta is a simple, aromatic meat dish where fresh herbs, spices, and juicy minced meat combine to create a deep, full-bodied flavor.

Omelet with Zucchini and Cheddar Cheese

Omelette with zucchini and cheddar cheese - a recipe for Moroccan cuisine. A wonderful dish for breakfast or snack.

Orange Salad with Onions

Orange salad with onions – a Moroccan recipe where oranges go surprisingly well with onions and herbs.

Salad of Tomatoes and Eggs with Walnut Sauce

Salad of tomatoes and eggs with walnut sauce – a Moroccan recipe, the sauce includes onions, walnuts, herbs and garlic.

Moroccan Chicken

Moroccan chicken - tender chicken meat with a slight taste of olives and cinnamon aroma - a win-win option.

Moroccan Pumpkin Pie

Pumpkin pie - a Moroccan recipe, refers to savory pastries, shortbread dough with pumpkin-cheese filling.

Moroccan Tea

Moroccan tea – a Moroccan drink recipe, a large amount of fresh mint is added to the tea.

Broccoli, Carrot and Potato Salad

Broccoli, carrot and potato salad – a Moroccan cuisine recipe, in addition to basic vegetables, salad is poured with sauce.

Salted Lemons

Salted lemons – a Moroccan cuisine recipe, salted lemons are used in the cooking of many Moroccan dishes.

Fish Stuffed with Fennel

Fish stuffed with fennel – a delicious dish of Moroccan cuisine, an interesting recipe for cooking fish.

Semolina Pancakes (Bagrir)

Semolina pancakes (Bagrir) – a Moroccan pancake recipe, a delicious dish of semolina and wheat flour.

Chicken Stew with Bell Pepper

Chicken stew with bell pepper - a Moroccan recipe from chicken, sweet peppers, tomatoes, boiled rice as a side dish.

Lamb and Pumpkin Tagine

Lamb and pumpkin tagine is a Moroccan recipe, pumpkin with lamb is unexpectedly tasty and interesting.

Lamb Tagine with Lemon and Green Olives

Lamb tagine with lemon and green olives is a Moroccan recipe, this recipe is a classic tagine recipe.

Fish Balls in Tomato Sauce

Fish balls in tomato sauce - a Moroccan recipe, tender, airy white fish meatballs.

Cashew Chicken with Couscous

Cashew chicken with couscous - a Moroccan recipe, almost pilaf, but couscous is used instead of rice.

Mishnah

Mishna is a Moroccan recipe, the recipe is very simple and interesting, this dish can be served chilled.

Beef Stuffed Rghaif

Beef stuffed rghaif is a Moroccan recipe, they are cooked from a very thin dough.

Vegetable Briouats

Vegetable briouats - a Moroccan recipe, you can take any vegetables for briouat to your taste.

Baked Cod with Lemon-Parsley Crust

Baked cod with lemon-parsley crust - a Moroccan recipe, marinated in a sauce before baking.