Candied Grapefruit Rinds Candied grapefruit slices are a French recipe, a simple sweet and a simple dessert.
Maple Ground Pork Cutlets Maple ground pork cutlets - a French recipe, a simple recipe that can be prepared in advance and reheated later.
Herb Cured Pork Tenderloin Herb cured pork tenderloin is a French recipe that is very easy to prepare at home for the holidays.
Chicken Liver Mousse and Fried Apples Chicken liver mousse and fried apples - a recipe for French cuisine, delicate airy and aromatic chicken liver mousse, wine.
Three Citrus Vodka Three Citrus Vodka is a recipe for a drink from French cuisine, this drink is reminiscent of Limoncello.
Broccoli Cutlets Broccoli cutlets - a recipe from French cuisine, vegetable broccoli cutlets turn out to be very tender and satisfying.
Raspberry Jelly Candies Raspberry jelly candies - a recipe from French cuisine. Bright raspberry candies are easy and quick to prepare.
Crispy Zucchini and Herb Chips Crispy Zucchini and Herb Chips – French recipe, very interesting appetizer.
Zucchini Terrine Zucchini Terrine – French cuisine recipe, tender zucchini terrine with cottage cheese and cream cheese.
Bilberries Sauce Bilberries Sauce – French cuisine recipe with bilberries, balsamic vinegar and honey.
Alsatian Apple Pie Alsatian apple pie – very tasty and simple recipe from apples filled with a mixture of cream, milk, sugar and vanilla.
Dessert "Floating Island" Dessert "Floating Island" – light and airy islands on a gentle cream will not leave anyone indifferent.
Tea Cruchon with Champagne Tea Cruchon with Champagne – a recipe for French cuisine, such a drink is well suited for a large company.
Champignon Cream Soup Champignon cream soup is a delicious, light soup with mushrooms. Chicken broth combined with mushrooms gives the soup a rich taste.
Provencal Ratatouille with Cheese Provencal ratatouille with cheese – a recipe for one of the varieties of French ratatouille.
Red Wine Poached Pears Red wine poached pears (Poire à la Beaujolaise) – a French cuisine recipe, a very interesting and delicious dessert with a spice aroma.
Bacon-Wrapped Quail Bacon-wrapped quail – a French cuisine recipe, simple, and at the same time, very festive dish.
Eggs with Rice and Cheese Eggs with rice and cheese – national dish of French cuisine, a simple and original dish.
Rooster in Wine (Coq au vin) Rooster in wine (Coq au vin) – French cuisine recipe, wine is used differently in each region.
