Chinese Cuisine

Watermelon Rind Appetizer

Watermelon rind appetizer is a piquant dish with minimal heat treatment that preserves crispness and rich flavor.

Chinese Pancakes with Green Onion

Chinese pancakes with green onion – a simple recipe for yeast pancakes with a layered structure, aromatic filling, and a crispy crust after frying.

Pak Choi Soup with Pork

Pak Choi Soup with Pork is a Chinese cuisine recipe, a very simple, light and at the same time hearty soup.

Soba with Chicken and Vegetables

Soba with chicken and vegetables is a Chinese recipe, soba is a very popular noodle that can be cooked with various meats or vegetables.

Spring Rolls with Red Fish

Spring Rolls with Red Fish – Recipe of Chinese cuisine, such rolls are very popular, they are easy to prepare, they are very beautiful.

Fried Egg Rolls

Fried egg rolls are a Chinese recipe and are very good as a hearty breakfast.

Juicy Chicken with Potatoes

Juicy chicken with potatoes is a Chinese cuisine recipe, in China they believe that chicken meat is good to eat in winter.

Peking Duck Soup

Peking duck soup – a Chinese cuisine recipe, this soup is made with the bones and meat of a cooked Peking duck.

Beef Stew in a Pot

Beef stew in a pot – the recipe for cooking Chinese cuisine, oddly enough, but this name has a very famous soup in China.

Sweet Rice Balls (Yuanxiao)

Sweet rice balls (Yuanxiao) – a Chinese cuisine recipe, sweet balls are prepared on the day of the festival of lanterns.

Spring Style Steamed Fish

Spring style steamed fish – a Chinese cuisine recipe, it may well turn out to be the main dish on the festive table.

Fish Head with Gravy

Fish head with gravy – a Chinese cuisine recipe, this is not only a tasty and healthy dish, it also looks very impressive.

"Fish" from Buckwheat Flour

"Fish" from buckwheat flour – a Chinese cuisine recipe, "fish" in the form of shells are prepared from a mixture of buckwheat and wheat flour.