Focaccia with Olives and Garlic Focaccia with olives and garlic – recipe for cooking Italian cuisine, focaccia is a flat cake with the addition of various herbs.
Pampushki with Garlic Pampushki with garlic from the recipe of Ukrainian cooks are usually served with borscht.
Crispbread (Knäckebröd) Crispbreads (Knäckebröd) are a Swedish recipe, made from rye flour and stored for a long time.
Challah Challahа – the national recipe of Jewish cuisine, challah is a festive bread and is baked on Shabbat and Rosh Hashanah.
Stars with Poppy Seeds Stars with poppy seeds - a recipe for baking from whole grain flour, this is not a sweet bun, but in principle the same bread, but with poppy seeds.
Onion Bread Onion bread – a Spanish cuisine recipe, such bread is cooked in the north-west of Spain in Galicia, very tasty and fragrant.
Tsoureki (Greek Easter Sweet Bread) Tsoureki (Greek Easter sweet bread) – Greek cuisine recipe, very tasty, airy, rich, beautifully decorated wicker.
Tortilla Tortilla is a thin flatbread made from corn and wheat flour. Oddly enough, tortilla was cooked not only in Mexico, but also in America, and in Canada.
Chocolate-Pumpkin Bread Chocolate-pumpkin bread – an American cuisine recipe made from pumpkin, chocolate and almond nuts.
Sweet Bread (Artsakh Gata) Butter bread (Gata of Artsakh) - a recipe of Armenian cuisine, gata is made from yeast sponge dough with the addition of butter and sugar
Baguette Baguette is a French cuisine recipe, it is a very famous and long-loved bread made from wheat flour.
Braid with Sesame Seeds Braid with sesame seeds - a recipe for baking bread, a neat little braid of whole grain flour with the addition of sesame.
Gray Bun Gray bun - a recipe for baking from whole grain flour with the addition of white flour, small and neat buns can completely replace bread
Puff Buns Puff buns - a recipe for baking from yeast dough, the cut circles of dough are stacked on top of each other.
Epi Bread Epi (Épi de Blé) is a French cuisine recipe, this is the same baguette, only shaped in the form of a spikelet, which is very interesting.
Fougasse Fougasse is a French cuisine recipe, white bread in the form of a sheet with a crispy crust, but soft inside.
Whole Grain Fougasse with Pepper Fougasse from whole grain flour with roasted peppers - a recipe for French cuisine, fougasse is made from yeast dough with the addition of roasted sweet peppers.
Buckwheat Bread with Walnuts Buckwheat bread with walnuts is a recipe of Ukrainian cuisine, for this bread dough is used from buckwheat flour with the addition of wheat.
Batbouts Batbouts - pastries made from yeast dough, batbouts are stuffed with vegetables, meat, jam and fruits.
Burger and Hot Dog Buns Burger and hot dog buns are an American cuisine recipe, buns are very easy to make at home.
