Bananas Baked in a Biscuit

Bananas baked in a biscuit – recipe with photo, Spanish cuisine
Rating: 4.7 Votes: 14
Cooking Time:
1 hour Recipe Yield:
12 pcs Difficulty:
Medium recipe

Bananas baked in a biscuit – Spanish cuisine recipe, sprinkle with ground cinnamon when serving. Serve muffins with chilled milk.

Recipe Ingredients

Bananas 1 pcs
Chicken Eggs 3 pcs
Sugar 200 g
Wheat Flour 200 g
Butter 30 g

Cooking Recipe

Biscuit dough

The recipe for biscuit baked bananas is very simple. Beat eggs with sugar until froth. Then, without ceasing to beat, gradually add the sifted flour. Beat everything well until smooth.

Banana sliced for muffins

Cut the banana into 12 equal slices.

Sponge dough in tins

Grease the muffin molds with butter, place the banana slices on the bottom and pour over the prepared dough. Bake muffins at 180°С (355°F) for 25-30 minutes. Sprinkle sponge-cake bananas with ground cinnamon before serving and serve milk separately.

Spanish Cuisine
Baking and Desserts
Vegetarianism