White Cabbage

White Cabbage Cutlets

White cabbage cutlets – Jewish cuisine recipe, light and tasty, and most importantly - healthy cutlets.

Potato Pies with Cabbage

Potato pies with cabbage – a recipe for cooking Belarusian cuisine, so that the dough does not fall apart, the potatoes need to be dried.

Pancakes with Cabbage

Pancakes with сabbage – stewed cabbage wrapped in pancakes – a very good appetizer for the Maslenitsa table.

Mushroom Borsch with "Ears"

Mushroom borsch with "ears" – Ukrainian cuisine recipe, ears are cooked with buckwheat filling and serve as a good addition to borsch.

Cabbage Rolls

Cabbage rolls is a recipe of Ukrainian cuisine, minced meat, onions, carrots and spices are wrapped in cabbage leaves.

Liver Cake

Liver cake - a recipe of Ukrainian cuisine, liver cake is light and airy beef liver cakes with cabbage, potatoes and onions.

Liver Cutlets

Liver cutlets are a Ukrainian cuisine recipe made from beef liver with the addition of white cabbage.

Simmered Duck with Cabbage

Simmered duck with cabbage - for this recipe, you can take an ordinary duck or an indo, the indo has more meat.

Cabbage Pie

Cabbage pie - a delicious pastry according, a pie with cabbage is not only tasty, but also satisfying.

Cabbage Egg Nests

Cabbage egg nests are a recipe for Belarusian cuisine, it is desirable that the yolk is not baked too much.

Verzere

Verzere is a national dish of Moldovan cuisine, a kind of pies with cabbage.

Broth with Omelette

Broth with omelette – a recipe for Moldovan cuisine, boiled chicken can be served separately or cooked as a separate dish.

Fish Hodgepodge

Fish hodgepodge – a recipe for Belarusian cuisine, any white fish is well suited for such a hodgepodge.