Water | Kashevar

Spicy Tuna Lettuce Stew is an easy and simple recipe using canned tuna in oil.

Uzvar with honey – one of the main dishes for Christmas after kutya is uzvar.

Pear and ginger tea – fragrant, rich and healthy tea, which is very good in the autumn season.

Properly prepared lemon sherbet is the key to a good mood.

Tarragon Syrup – a recipe for Georgian cuisine, you can make a refreshing summer drink from syrup.

Apple Punch (Apfelpunsch) – a recipe for German cuisine, if you do not have freshly squeezed apple juice, a store recipe is quite suitable.

Pumpkin compote – a recipe for German cuisine, you can cook a lot of dishes from pumpkin, and even compote.

Iced Hibiscus Tea – summer, sun, heat, everyone is hiding in the cool, but there are those who are happy with this weather – this is hibiscus.

Ginger and basil drink – tonic drink in the hot season.

Raisin drink - a recipe for cooking Jewish cuisine, cooked from a minimum amount of products.

Ginger lemon ale is a recipe for making an Indian drink made from ginger, lemon juice and a few peppercorns.

Orange drink – a drink recipe, don't be surprised - but 4 oranges really make 9 liters of the drink.

Spicy plum compote – a German cuisine recipe, the recipe is not for children, but for adults, since wine is used.

Soy milk with peanuts and sesame seeds (Duyu) – healthy and simple Korean food recipe.

Coffee Frappe – a Greek cuisine recipe, Coffee Frappe is made from instant coffee, sugar, water and ice with the addition of milk or cream.

Dashi broth – a recipe for Japanese cuisine, in Japan, a lot of dishes are cooked on the basis of dashi.

Raspberry in cherry jelly – fresh raspberries go very well with cherry jelly.

Sbiten – a recipe for a drink, which in our time is prepared on the basis of wine.

Tincture on Honey "Krambambulya" – a recipe for Belarusian tincture, krambambuli was used even at the beginning of the 20th century.

Beet kvass – the recipe is very healthy, you can drink it or make beetroot soup with it.

Mint sherbet – a recipe for Azerbaijani cuisine, dried mint sherbet is prepared with the addition of cherry plum juice.

Ayran – a recipe for the national drink of Uzbekistan, refreshing drink made from sour milk.

Turkish coffee cooked in a special container called cezve, with the addition of salt.

Hot Chocolate in Mexico, it is prepared with spices, sometimes sprinkled with ground cinnamon when served.