Soy Sauce

Pork Cheek in Soy Sauce

Pork cheek in soy sauce – this is pork cheek simmered in an aromatic soy marinade with spices, followed by cooling for a firm texture.

Juicy Chicken with Garlic and Basil

Juicy chicken with garlic and basil – this is a simple main dish made from chicken thighs, fried in soy sauce with the addition of ginger, garlic, and basil.

Udon with Pork and Egg

Udon with pork and egg – a simple Japanese dish based on udon noodles, meat, and rich broth with soy sauce, mirin, and dashi.

Pork Ribs Kimchi

Pork ribs kimchi – is an aromatic dish with tender ribs braised with kimchi and spicy sauce.

Pork Belly Roll

Pork belly roll – a simple recipe for baked meat roll with an aromatic crust and rich flavor.

Korean Lettuce Appetizer

Korean salad leaf appetizer - the recipe is very simple, it resembles kimchi, but not from cabbage, but from lettuce leaves.

Wakame Salad

Wakame salad is a Japanese recipe made from wakame seaweed, sauce and sesame.

Pickled Green Onions

Pickled Green Onions - Korean cuisine recipe made with green onions and soy sauce marinade.

Pork Belly in 30 minutes

Pork belly in 30 minutes is a Korean recipe that is very simple and very quick, where the preparation and frying takes only 30 minutes.

Spring Rolls with Red Fish

Spring Rolls with Red Fish – Recipe of Chinese cuisine, such rolls are very popular, they are easy to prepare, they are very beautiful.

Fried Egg Rolls

Fried egg rolls are a Chinese recipe and are very good as a hearty breakfast.

Peking Duck Soup

Peking duck soup – a Chinese cuisine recipe, this soup is made with the bones and meat of a cooked Peking duck.

Chicken Liver Skewers

Chicken liver skewers – a recipe for Japanese cuisine, kebabs are cooked from all parts of the chicken and the liver is no exception.

Yakitori Sauce

Yakitori sauce – sauce recipe, in Japan they are coated with meat for cooking kebabs.