Soda

Pretzel

Pretzel – a recipe for German cuisine, very popular pretzels are made in Bavaria at festivities such as Oktoberfest.

Greek Apple Pie

Greek apple pie – there are a lot of recipes for apple pies and this is normal, if you eat fruit, then there will be a pie.

Russian Honey Cake

Russian honey cake – previously sour cream was made for a honey cake, now they use condensed milk cream.

French Pear Pie

French pear pie – a French cuisine recipe, pears in red wine are used for the pie.

Eggplant Jam

Eggplant jam – Georgian cuisine recipe, eggplant for jam must be taken small, no more than 8-10 cm.

Chocolate-Pumpkin Bread

Chocolate-pumpkin bread – an American cuisine recipe made from pumpkin, chocolate and almond nuts.

Fried Chicken Legs

Fried chicken legs - a recipe for caramel legs in a sweet and sour sauce of tomato ketchup, rice syrup and garlic.

Sausages in Dough

Sausages in dough - an American cuisine recipe, sausages wrapped in dough, deep-fried.

Gingerbread on Kefir

Gingerbread on kefir - a baking recipe, the dough for gingerbread is cooked on the basis of kefir with the addition of spices and spices.

Liver Cake

Liver cake - a recipe of Ukrainian cuisine, liver cake is light and airy beef liver cakes with cabbage, potatoes and onions.

Liver Cutlets

Liver cutlets are a Ukrainian cuisine recipe made from beef liver with the addition of white cabbage.

Honey Shulicks with Poppy Seeds

Honey shuliki with poppy seeds - a recipe for Ukrainian cuisine, the longer the shuliki are soaked, the softer and juicier they will be.

Dill Cookies

Dill cookies - a recipe of Ukrainian cuisine, these cookies are cooked with the addition of dill and cheese, you can also use cottage cheese.

Sweet Apricot Pie

Sweet apricot pie is a recipe for Ukrainian cuisine, you can also make strawberry pie from this dough.

Cinnamon Apple Pie

Cinnamon apple pie - very airy and light, with a pleasant aroma of cinnamon, a wonderful addition to tea or coffee.

Lemon Butter Crackers

Lemon butter crackers - an Indian recipe, the crackers are deep fried until light golden brown.

Jam Shortbread Tart

Jam shortbread tart is a recipe of Belarusian cuisine, grated dough gives the pie an interesting surface.

Mititei

Mititei are beef sausages without a casing, a recipe from Moldovan cuisine.