Sesame

Sweet Potato Chips

Sweet potato chips – these are gluten-free baked chips made from sweet potato puree with the addition of rice flour and sesame seeds.

Udon with Pork and Egg

Udon with pork and egg – a simple Japanese dish based on udon noodles, meat, and rich broth with soy sauce, mirin, and dashi.

Korean Lettuce Appetizer

Korean salad leaf appetizer - the recipe is very simple, it resembles kimchi, but not from cabbage, but from lettuce leaves.

Tahini

Tahini is a recipe for Jewish cuisine; tahini paste is used in many dishes.

Zakuro-Zushi Sushi

Zakuro-zushi sushi is a Japanese recipe, pomegranate-shaped sushi looks very beautiful, and they are also very tasty.

Shot Lavash

Shot lavash – a traditional Georgian dish, in fact it is bread made from yeast dough.

"Fish" from Buckwheat Flour

"Fish" from buckwheat flour – a Chinese cuisine recipe, "fish" in the form of shells are prepared from a mixture of buckwheat and wheat flour.

Challah

Challahа – the national recipe of Jewish cuisine, challah is a festive bread and is baked on Shabbat and Rosh Hashanah.

Kifle with Cheese

Kifle with cheese – a Bulgarian cuisine recipe, buns are prepared with any sweet or savory filling.

Fried Chicken Legs

Fried chicken legs - a recipe for caramel legs in a sweet and sour sauce of tomato ketchup, rice syrup and garlic.

Assorted Vegetables in Sauce

Assorted vegetables in sauce - a recipe for Chinese cuisine, so that all vegetables are soaked and harmonized, the assorted must be kept for several hours.

Braid with Sesame Seeds

Braid with sesame seeds - a recipe for baking bread, a neat little braid of whole grain flour with the addition of sesame.

Patrode

Patra or Patrode - these rolls with potato filling are a wonderful snack for any

Coconut Carrot Rice

Coconut carrot rice is an Indian recipe, fragrant, airy and delicious rice with spices.

Sesame Yogurt Potatoes

Sesame yogurt potatoes - An Indian recipe, roasted sesame seeds add a slightly nutty flavor to the dish.

Patatopita

Potatopita - a dish of Greek cuisine, a pie made of thin dough with potato and rice filling.