Rice

Ebi-Tempura Roll

Ebi-tempura roll is a Japanese recipe made from batter-fried shrimp, cucumber and red caviar.

Chicken Soup with Leek

Chicken soup with leek – a recipe for Scottish cuisine, prunes give the soup an interesting and rich taste.

Pilaf with Anchovy

Pilaf with anchovy – quite an interesting original way of cooking pilaf with fish.

Diet Merluza Soup

Diet merluza soup – easy soup and not only in preparation, merluza can be replaced with any fish with white meat.

Dovga

Dovga (Azerbaijani: Dovğа) is a national meal of Azerbaijani cuisine, dovga is a cold summer soup cooked from kefir and herbs.

Stuffed Turkey Breast Roll

Stuffed turkey breast roll – a recipe for a delicious and juicy turkey roll, which is prepared in a multicooker.

Easter Chicken Soup

Easter chicken soup – a Bulgarian cuisine recipe, light and at the same time hearty soup prepared from chicken giblets.

Sudlu Milk Pilaf

Sudlu Milk Pilaf – an Azerbaijani cuisine recipe, milk pilaf is cooked with a kazmag for the Novruz Bayram.

Korean Curry

Korean curry is a Korean cuisine recipe made with pork, vegetables, rice and curry powder.

Cabbage Rolls

Cabbage rolls is a recipe of Ukrainian cuisine, minced meat, onions, carrots and spices are wrapped in cabbage leaves.

Meat and Rice Dim Sum

Meat and rice dim sum is a Chinese cuisine recipe, dim sum is a range of appetizers that are steamed or fried and served for breakfast or lunch.

Green Pepper Dolma

Green pepper dolma - a Turkish cuisine recipe, sweet pepper stuffed with ground beef, rice, vegetables and herbs

Zucchini Stuffed with Beef

Zucchini stuffed with beef - a Jewish recipe, zucchini are stuffed with a mixture of ground beef, rice, boiled egg and greens.