Bresaola with Citrus Bresaola with citrus is dried beef tenderloin marinated in spices, zest and red wine with subsequent long curing.
Chicken Liver Mousse and Fried Apples Chicken liver mousse and fried apples - a recipe for French cuisine, delicate airy and aromatic chicken liver mousse, wine.
Sangria Sangria - the recipe for making a drink of Spanish cuisine, in addition to the classic one, sangria can also be sparkling - with the addition of sparkling water.
Moussaka Moussaka – one of the traditional Greek dishes, based on ground beef, eggplant, cheese and tomatoes.
Mulled Wine (Glühwein) Mulled wine (Glühwein) – traditionally served in kiosks at Christmas markets throughout Germany and Austria.
Liver Paste Liver paste – one of the recipes for cooking Italian cuisine, making pate is not so difficult.
Lingonberry Sauce Lingonberry sauce – a sweet and sour sauce that goes well with meat, fish and poultry.
Chili Jam Chili jam – Italian food preservation recipe, jam is made from sweet and hot peppers with added sugar and red wine.
Red Wine Poached Pears Red wine poached pears (Poire à la Beaujolaise) – a French cuisine recipe, a very interesting and delicious dessert with a spice aroma.
Peaches in Red Wine Jelly Peaches in red wine jelly – an Italian cuisine recipe, from peaches, red wine, gelatin, lime or lemon.
Spicy Plum Compote Spicy plum compote – a German cuisine recipe, the recipe is not for children, but for adults, since wine is used.
Rooster in Wine (Coq au vin) Rooster in wine (Coq au vin) – French cuisine recipe, wine is used differently in each region.
Chicken with Olives and Peppers Chicken with olives and peppers – a Greek food recipe, it is not necessary to use whole chicken.
Popovskaya Yakhniya from Beef Popovskaya yakhniya from beef - a recipe for cooking Bulgarian cuisine.
Fried Pork Legs Fried pork legs - a French cuisine recipe, a very tasty appetizer, both hot and cold.
French Cracklings French cracklings - a recipe for French cuisine, cracklings are cooked from the thick edge of the pork belly with garlic and herbs
Wine Braised Beets Wine braised beets - a recipe for French cuisine, beets are well suited as a side dish for meat dishes.
Powidla Semolina Pudding (Povidlyanka) Powidla semolina pudding (Povidlyanka) - a pie that is cooked on the basis of jam and semolina, you can take any jam for the pie to your taste.
Beef Stew with Vegetables (Stifado) Beef stew with vegetables (Stifado) - a Greek recipe, this dish is served in the dish in which it was cooked.
Chicken stewed with walnuts (Guruli) Chicken stewed with walnuts (Guruli) - a recipe for Georgian cuisine, chicken can be replaced with turkey.
Stuffed Beef Medallions Stuffed beef medallions - a French cuisine recipe, medallions are stuffed with cream cheese.
Beef and Mushroom Roast Beef and mushroom roast is a delicious main course according to a traditional recipe.
Chicken Chilindron Chicken Chilindron Pollo al Chilindron is a Spanish recipe, chicken in wine with smoked ham.
