Gnocchi Ingrassato Gnocchi Ingrassato – simple and very satisfying bread recipe, raw smoked sausage can be replaced with any other dried meat.
Buns with Cheese for Beer Buns with cheese for beer – delicate airy buns stuffed with hard cheese and a slice of tomato, a wonderful snack for beer.
Pancakes with chicken and eggs Pancakes with chicken and eggs – pancakes can be prepared with different fillings.
Pancake Yeast Dough Yeast pancake dough is a recipe for making dough, thin and at the same time airy pancakes are obtained from this dough.
Christmas Stollen (Weihnachtsstollen) Some may find Christmas Stollen a bit too complex – both because of the number of ingredients and the process itself – but it’s well worth the effort.
Stars with Poppy Seeds Stars with poppy seeds - a recipe for baking from whole grain flour, this is not a sweet bun, but in principle the same bread, but with poppy seeds.
East Ukrainian Pasca (Easter Bread) East Ukrainian Pasca (Easter Bread) – an Ukrainian cuisine recipe, pascas are baked for Easter, there are a lot of recipes
Pasca Transcarpathian Pasca transcarpathian – en Ukrainian cuisine recipe, pasca is cooked for Easter, it is very soft and stays that way for a long time
Baku Mutaki - Сroissant with Nut Filling Baku Mutaki – Сroissants with Nut Filling – a recipe one of the Azerbaijani sweets, which are prepared for the Novruz Bayram
Knysh with Fried Onions Knysh with fried onions – knysh cook in Ukraine for Christmas from rye dough with lean fillings.
Saffron Buns Saffron buns are one of the traditional recipes of Swedish cuisine, they are usually cooked for Christmas
Baguette Baguette is a French cuisine recipe, it is a very famous and long-loved bread made from wheat flour.
Braid with Sesame Seeds Braid with sesame seeds - a recipe for baking bread, a neat little braid of whole grain flour with the addition of sesame.
Gray Bun Gray bun - a recipe for baking from whole grain flour with the addition of white flour, small and neat buns can completely replace bread
Puff Buns Puff buns - a recipe for baking from yeast dough, the cut circles of dough are stacked on top of each other.
Epi Bread Epi (Épi de Blé) is a French cuisine recipe, this is the same baguette, only shaped in the form of a spikelet, which is very interesting.
Fougasse Fougasse is a French cuisine recipe, white bread in the form of a sheet with a crispy crust, but soft inside.
Whole Grain Fougasse with Pepper Fougasse from whole grain flour with roasted peppers - a recipe for French cuisine, fougasse is made from yeast dough with the addition of roasted sweet peppers.
Swedish Easter Bun (Semla) Swedish Easter bun (Semla) is a Swedish recipe, a rich bun stuffed with marzipan and topped with cream.
