Pancake with Crab Sticks and Green Onions Pancake with crab sticks and green onions - in the season of green onions, when they are elastic, juicy and crispy, prepare such a light and satisfying pancake.
Coffee Mousse Dessert Coffee mousse dessert – a recipe for a delicious coffee mousse dessert covered with chocolate icing.
Grilled Chicken Meatballs Grilled chicken meatballs (Tsukune)) – a recipe for Japanese cuisine, this is one of the varieties of yakitori, meatballs are pre-boiled.
Puff Pastry with Egg Cream Puff pastry with egg cream – a simple recipe made from puff pastry and unsweetened cream, the tubes look very nice on the festive table.
Beef Stew in a Pot Beef stew in a pot – the recipe for cooking Chinese cuisine, oddly enough, but this name has a very famous soup in China.
Potato Fingers Potato fingers – a recipe for Ukrainian cuisine, crispy on the outside, soft and airy on the inside.
Lion's Head Meatballs Lion's head meatballs – a Chinese New Year's recipe of ground pork and Peking cabbage.
Gamjajeon Potato Pancake Gamjajeon potato pancake – a recipe for Korean cuisine potatoes and onions are rubbed on a very fine grater, almost in mashed potatoes.
Fried Chicken Legs Fried chicken legs - a recipe for caramel legs in a sweet and sour sauce of tomato ketchup, rice syrup and garlic.
Crispy Chicken Wings Crispy chicken wings - the recipe is very simple, and the secret is double frying.
Cilantro Fried Pork Slices Cilantro fried pork slices is a Chinese recipe, a Shandong dish dating back several centuries.
Steam Fish with Sauce Steam fish with sauce - a recipe for cooking Chinese cuisine, you can use any fish, the main thing is that it has few bones.
Beef with Curry Sauce Beef with curry sauce is a Chinese recipe, the beef is very tender, and the sauce gives it the aroma and taste of Asia.
Beef Tail Ragout Beef tail ragout is a Chinese recipe made with cow tail, carrots, celery, tomatoes and spices.
Chocolate-Glazed Cupcake Chocolate-glazed cupcake - a simple and easy-to-cook recipe, very airy and delicious cupcake covered with chocolate glaze.
Milk Hand Pies with Yellow Filling Milk hand pies with yellow filling - Chinese recipe, steamed cakes with sweet egg filling
Coconut Cookies Coconut biscuits are a recipe for Jewish cuisine, such biscuits are prepared for the Pesach holiday and stored afterward in glassware.
Tender Lemon Chicken Breast Tender lemon chicken breast is a Chinese recipe, the fillet is fried in hot oil, and then stewed in a marinade.
Fried Chicken Pieces Fried chicken pieces are a Chinese cuisine recipe, the legs contain more meat, so they are used in various dishes.
Kung Pao Chicken Kung pao chicken is a Chinese recipe, this recipe is very old - it was invented by a gardener.
