Olives

Tomato and Roasted Pepper Salad

Tomato and roasted pepper salad – a light vegetable salad with roasted peppers, tomatoes, corn, and olives with the addition of lemon juice and olive oil.

Bloody Eggs

Bloody eggs are a German recipe, a simple appetizer, but for Halloween.

Focaccia with Olives and Garlic

Focaccia with olives and garlic – recipe for cooking Italian cuisine, focaccia is a flat cake with the addition of various herbs.

Moroccan Chicken

Moroccan chicken - tender chicken meat with a slight taste of olives and cinnamon aroma - a win-win option.

Greek Salad

Greek salad is easy and quick to cook, the main ingredients in its composition are olives and feta cheese.

Baked Eggplant Appetizer

Baked eggplant appetizer – a Greek cuisine recipe, vinegar in an appetizer can be replaced with lemon juice.

Tzatziki

Tzatziki is a traditional Greek recipe, cooked on the basis of thick yogurt, cucumbers and greens, best served cold.

Bryndza Cheese Omelette

Bryndza cheese omelette is a recipe for Bulgarian cuisine, the omelette is very airy, it can be decorated with herbs.

Pork Pate with Olives

Pork pate with olives - a recipe for French cuisine, an appetizer option for preparing pork dishes.

Bean Salad

Bean salad – Greek cuisine recipe, if you have flavored salt, it will go very well with this salad.