Lamb and Pumpkin Tagine Lamb and pumpkin tagine is a Moroccan recipe, pumpkin with lamb is unexpectedly tasty and interesting.
Shurpa-Kainatma Shurpa-kainatma – an Uzbek cuisine recipe, vegetables for shurpa are cut in large pieces, potatoes are cut in half.
Chopped Lamb in Quince (oshi bekhi) Chopped lamb in quince (oshi bekhi) - a recipe for cooking Uzbek cuisine, lamb can be twisted in a meat grinder.
Kazan-Kabob Natural Kazan-kabob natural - a recipe for a very light and tasty dish of lamb and onions.
Multi-Cooker Fried Lamb Lamb fried in a multicooker - the recipe uses not only the pulp, but also the lamb ribs.
Chickpea Bulgur Pilaf Chickpea bulgur pilaf is a recipe for Turkish cuisine, it may seem to someone that pilaf is boring and monotonous, but not in Turkey.
Lamb Bozartma Lamb bozartma is a recipe for Azerbaijani cuisine, cherry plum can be replaced with unsweetened plum varieties.
Lamb Tagine with Lemon and Green Olives Lamb tagine with lemon and green olives is a Moroccan recipe, this recipe is a classic tagine recipe.
Turkish-Style Lula Kebab Lula kebab in Turkish cuisine is made from lamb or veal, the meat is twisted in a meat grinder, beaten off and strung on a skewer.
Homemade noodles with meat (Naryn) Homemade noodles with meat (Naryn) - a recipe of Uzbek cuisine, this dish is usually prepared in large quantities for the holidays.
Choban-Govurma Choban-govurma - a recipe for Azerbaijani cuisine, if you do not like lamb, you can replace it with beef.
Lamb and Lentil Rice Pilaf Lamb and lentil rice pilaf is a recipe of Azerbaijani cuisine, cinnamon very well emphasizes the taste of meat, and especially lamb.
Traditional Irish Lamb Stew Traditional Irish lamb stew - a British cuisine recipe, lamb, potatoes and onions, the simplicity of the dish and nothing more.
Uzbek Lula Kebab Lula kebab in Uzbek cuisine is usually made from beef and lamb with the addition of eggs or soda.
Tava Kebab Tava-kebab is a traditional dish according to the recipe of Azerbaijani cuisine, an interesting way of making kebab.
Turkish Stuffed Grape Leaves Dolma Turkish stuffed grape leaves dolma - a recipe for Turkish cuisine, the filling for dolma can be meat, lentil, etc.
Azerbaijani-Style Stuffed Grape Leaves Dolma Azerbaijani-syle stuffed grape leaves Dolma - a recipe for Azerbaijani cuisine, it is best to take young grape leaves.
Uzbek Shish Kebab in Namangan-Style Uzbek shishkebab in Namangan-style is a well-known Uzbek cuisine dish that can be served with pomegranate seeds or pomegranate salad.
Rolls "Zarafshan" Rolls "Zarafshan" - a dish of Uzbek cuisine, very tasty and satisfying, well suited as a hearty breakfast.
Samsa with Meat Samsa with meat - a recipe for Uzbek cuisine, for samsa, you can take the pulp of lamb or beef.
