Hot Pepper

Pickled Hot Pepper Spanish Style

Pickled hot pepper Spanish style – a simple recipe for preserving hot pepper in a vinegar marinade with spices for long-term storage.

Juicy Chicken with Garlic and Basil

Juicy chicken with garlic and basil – this is a simple main dish made from chicken thighs, fried in soy sauce with the addition of ginger, garlic, and basil.

Watermelon Rind Appetizer

Watermelon rind appetizer is a piquant dish with minimal heat treatment that preserves crispness and rich flavor.

Horseradish and Pear Infused Vodka

Horseradish and pear infused vodka is a vodka-based tincture with horseradish, pear, sea buckthorn and spices, where the heat of the root blends with gentle fruit aromas.

Smashed Cucumber

Smashed cucumbers - a recipe of Korean cuisine, it is both a salad and an appetizer. Very easy and quick to prepare and can be stored in the refrigerator for a day.

Raw Zucchini Salad

Salad of raw zucchini - perhaps someone will think that the salad will not be tasty, since the zucchini is raw, but you are wrong.

Zucchini in oil

Zucchini in oil is a very simple and tasty recipe of Italian cuisine, such an appetizer can be served in a month.

Eggplant Raita

Eggplant raita is a recipe for Indian cuisine, this recipe, like all Indian cuisine, is very aromatic and can be spicy if you’re not used to it.

Meatballs with Quince

Meatballs with quince – the recipe is very simple, quince saturates the sauce and gives the meatballs a pleasant taste.

Momiji Oroshi

Momiji Oroshi – Japanese dipping sauce recipe translates to red maple.

Tkemali Sauce

Tkemali sauce – a recipe for a classic Georgian cherry plum sauce with lots of greens.

Adjika

Adjika – a recipe for Georgian cuisine, this adjika is prepared without adding tomatoes, but on the basis of hot peppers and spices.