Biltong – Dried Meat from South Africa Biltong – dried meat from South Africa – a traditional method of preparing beef with double curing, spices and drying at room temperature.
Horseradish and Pear Infused Vodka Horseradish and pear infused vodka is a vodka-based tincture with horseradish, pear, sea buckthorn and spices, where the heat of the root blends with gentle fruit aromas.
Honey Cake with Cocoa and Sour Cream Honey cake with cocoa and sour cream - a recipe for a very simple and delicious multi-layer cake soaked in sour cream.
Simple Onion Salad with Avocado Simple Onion Salad with Avocado - This Mexican dish recipe is very simple.
Pork Belly in 30 minutes Pork belly in 30 minutes is a Korean recipe that is very simple and very quick, where the preparation and frying takes only 30 minutes.
Bilberries Sauce Bilberries Sauce – French cuisine recipe with bilberries, balsamic vinegar and honey.
Christmas Kutya with Nut Milk Christmas Kutya with Nut Milk – 12 dishes should be present on the Christmas table, one and the most important thing is kutya.
Khrenovukha with Quince and Hot Pepper Khrenovukha with Quince and Hot Pepper – an alcoholic drink that will help you warm up very well in the cold season.
Pear and Ginger Tea Pear and ginger tea – fragrant, rich and healthy tea, which is very good in the autumn season.
Thick Raspberry Lemonade Thick raspberry lemonade – a light iced drink that will satisfy your cold cravings.
Gingerbread Dough Gingerbread dough – the recipe for the dough is very simple, you can make various gingerbread cookies or a gingerbread house from it.
Hot Toddy Hot toddy – the national drink of Great Britain with the addition of whiskey, the drink is very popular in the cold season.
Ginger, Lemon and Honey Ginger, Lemon and Honey – a wonderful blend, especially during autumn and winter, to maintain immunity.
Honey Donuts Honey donuts – a recipe for Italian cuisine, donuts are cooked mainly during the carnival celebration.
Sweet Rice Balls (Yuanxiao) Sweet rice balls (Yuanxiao) – a Chinese cuisine recipe, sweet balls are prepared on the day of the festival of lanterns.
Duck with Apples Duck with apples – such a duck can be cooked for any occasion, its cooking does not require too much attention
Semolina Pancakes (Bagrir) Semolina pancakes (Bagrir) – a Moroccan pancake recipe, a delicious dish of semolina and wheat flour.
Chili Sauce with Honey, Garlic and Olive Oil Chili sauce with honey, garlic and olive oil – aromatic with a slightly sweetish note at the beginning, which smoothly turns into pungency.
Half Chicken with French Fries Half chicken with French fries – a German cuisine recipe. Oddly enough, but this is street food, a kind of fast foot.
Pomegranate Cocktail Pomegranate cocktail – Jewish cuisine recipe, what a holiday can be without drinks.
Chicken Legs in Honey Sauce Chicken legs in honey sauce – Jewish food recipe, you can use both foil and sleeve for baking.
Quince Pie with Liquor Quince pie with liquor – a recipe of Jewish cuisine, a gentle cream with quince on a shortbread cake, it tastes just fantastic.
