Ground Cinnamon

American Apple Butter

Apple butter is an American recipe that is somewhat reminiscent of jam, but not as sweet due to the addition of apple cider vinegar.

Pear Confiture

Pear Confiture – a simple and very tasty recipe, confiture is well suited for pies, toasts.

Christmas Cocoa

Christmas cocoa – we know hot chocolate as a warm, spice-infused beverage.

Hot Banana Cocktail

Hot banana cocktail – recipe for Mexican cuisine, for a cocktail you must take at least 70% chocolate.

Kefir Dessert

Kefir Dessertt – a recipe for cooking German cuisine, a wonderful breakfast or dinner - light, hearty and delicious.

Christmas Pudding

Christmas pudding is probably, after the turkey, of course, the main course for Christmas.

Christmas Stollen (Weihnachtsstollen)

Some may find Christmas Stollen a bit too complex – both because of the number of ingredients and the process itself – but it’s well worth the effort.

Moroccan Chicken

Moroccan chicken - tender chicken meat with a slight taste of olives and cinnamon aroma - a win-win option.

Lamb and Pumpkin Tagine

Lamb and pumpkin tagine is a Moroccan recipe, pumpkin with lamb is unexpectedly tasty and interesting.

Plum Pie

Plum pie – German cuisine recipe, open pie is made from yeast dough.

Chocolate-Pumpkin Bread

Chocolate-pumpkin bread – an American cuisine recipe made from pumpkin, chocolate and almond nuts.

Quince Chutney

Quince chutney is Indian cuisine recipe, chutney can be cooked from any vegetables and fruits, served with rice, chicken and other dishes.

Honey Muffins

Honey muffins combined with dried fruits are a very satisfying dish.

Sweet Lokshen Kugel

Sweet lokshen kugel is a Jewish recipe, egg noodles can be bought at the store or cooked.

Cinnamon Rolls

Cinnamon rolls - what could be tastier in Swedish cuisine, airy, fragrant, delicious.

Cinnamon Apple Pie

Cinnamon apple pie - very airy and light, with a pleasant aroma of cinnamon, a wonderful addition to tea or coffee.

Chocolate Churros

Chocolate churros - deep-fried choux pastry, sprinkled with powdered sugar when served.