Smashed Cucumber Smashed cucumbers - a recipe of Korean cuisine, it is both a salad and an appetizer. Very easy and quick to prepare and can be stored in the refrigerator for a day.
Puff Pastry with Egg Cream Puff pastry with egg cream – a simple recipe made from puff pastry and unsweetened cream, the tubes look very nice on the festive table.
Meat Pita (Kıymalı Pide) Meat pita (kıymalı pide) – Turkish cuisine recipe, flatbread with minced meat and sweet pepper.
Liver with Apples Liver with apples – very simple and at the same time interesting recipe for cooking beef liver.
Baked Potatoes with Meat Baked potatoes with meat – recipe for cooking Belarusian cuisine, you can take any meat - beef, pork or poultry will do.
Borisovsky Salad Borisovsky salad – a Belarusian cuisine recipe, at first glance it seems that the products are not combined, but this is not so.
Chicken Chanfayna Chicken chanfayna – a traditional Spanish food recipe made from chicken fillet with the addition of dry white wine.
Turkey Cutlets Turkey cutlets – сjuicy and tender cutlets with the aroma of spices and fresh herbs, such cutlets can not only be fried, but also steamed.
Lobuts Salad Lobuts salad – a national dish of Armenian cuisine, the salad tastes better when it stands in the cold and marinated.
Chopped Lamb in Quince (oshi bekhi) Chopped lamb in quince (oshi bekhi) - a recipe for cooking Uzbek cuisine, lamb can be twisted in a meat grinder.
Sprats and Eggs Stuffed Tomatoes Sprats and eggs stuffed tomatoes - a recipe for an appetizer, tomatoes need to be firm to keep their shape.
Corn Omelet Corn omelet - a recipe for Mexican cuisine, you can take fresh corn, or you can canned it in jars.
Tomato Gratin Tomato gratin are tomatoes stuffed with a mixture of breadcrumbs with the addition of various spices.
Potato Kavurma Potato kavurma is a national dish of Georgian cuisine, it does not take long to cook and is very satisfying.
Herb Croutons (Kikliko) Herb croutons (Kikliko) - a recipe for Georgian cuisine, kilikiko - white bread croutons fried in egg batter.
Yahnia Eggplant Casserole Yahnia eggplant casserole - one of the national dishes of Bulgarian cuisine, fried vegetables baked in the oven
Rotisserie Chickens Rotisserie chickens - a recipe for youth cuisine, a very simple recipe, it is good to serve with herbs, lemon and onions.
Zucchini Soup Zucchini soup – a recipe for Bulgarian cuisine, a light summer soup that can be served not only hot, but also chilled.
Cold Sorrel Soup Cold sorrel soup – a dish of Jewish cuisine, a simple and light summer soup seasoned with sour cream if desired.
Rassolnik Rassolnik – soup based on pickled cucumbers, and optionally with the addition of cucumber pickle.
Beet Salad with Herring Beet salad with herring – the recipe for Belarusian salad is very simple, mayonnaise can be replaced with sour cream.
