Garlic | Kashevar

Pork Brisket with Eggplants

Pork brisket with eggplants – fried eggplants with marinated meat in a piquant sauce with soy notes.

Pork Cheek in Soy Sauce

Pork cheek in soy sauce – this is pork cheek simmered in an aromatic soy marinade with spices, followed by cooling for a firm texture.

Juicy Chicken with Garlic and Basil

Juicy chicken with garlic and basil – this is a simple main dish made from chicken thighs, fried in soy sauce with the addition of ginger, garlic, and basil.

Watermelon Rind Appetizer

Watermelon rind appetizer is a piquant dish with minimal heat treatment that preserves crispness and rich flavor.

Tteokbokki in Korean Sauce with Vegetables

Tteokbokki in Korean Sauce with Vegetables – Dish of Rice Sticks, Beef, and Vegetables in a Thick Soy and Sesame Sauce

Apple ssamjang – step-by-step recipe with photos, Korean cuisine

Apple Ssamjang, Korean Dipping Sauce

Apple ssamjang is a thick Korean dipping sauce made from soybean paste, chili, and fresh apple, served with rice, meat, and dishes wrapped in lettuce leaves.

Red Fish in Rice Paper

Red fish in rice paper is an incredibly tasty and juicy fish with two types of sauce.

Bean Pate with Mushrooms

Bean pate with mushrooms is a wonderful pate and a wonderful combination of mushrooms and beans.

Korean Lettuce Appetizer

Korean salad leaf appetizer - the recipe is very simple, it resembles kimchi, but not from cabbage, but from lettuce leaves.

Arugula Pate

Arugula pate is a very simple and easy recipe made from a minimum of ingredients.

Spicy stewed chicken fillet - Recipe with Photos, Korean Cuisine

Spicy Braised Chicken (Dakbokkeumtang)

Spicy stewed chicken fillet is a very simple and tasty dish, served with vegetable appetizers and boiled rice.

Spicy Tuna Stew in Lettuce Leaves

Spicy Tuna Lettuce Stew is an easy and simple recipe using canned tuna in oil.

Korean-Style Fried Pork with Spices

Fried pork in Korean style with spices – fast, tasty and inexpensive, all this can be attributed to this recipe.

Easy Kimchi with Radish - recipe with photos, Korean cuisine

Light Kimchi with Radish

Light Kimchi with Radish – kimchi is usually made with daikon, but this recipe is made with radish.

Pork and Sweet Pepper Appetizer

Pork and sweet pepper appetizer is a Greek recipe that is very easy and quick to prepare.

Smashed Cucumber

Smashed cucumbers - a recipe of Korean cuisine, it is both a salad and an appetizer. Very easy and quick to prepare and can be stored in the refrigerator for a day.