Cornstarch

Juicy Chicken with Garlic and Basil

Juicy chicken with garlic and basil – this is a simple main dish made from chicken thighs, fried in soy sauce with the addition of ginger, garlic, and basil.

Pak Choi Soup with Pork

Pak Choi Soup with Pork is a Chinese cuisine recipe, a very simple, light and at the same time hearty soup.

Filo Dough

Filo dough is a very thin stretch dough, translated from Greek as a sheet.

Bilberries Sauce

Bilberries Sauce – French cuisine recipe with bilberries, balsamic vinegar and honey.

Beef in Egg Lace

Beef in egg lace – Chinese cuisine recipe, very original omelette preparation. And it's not only about its form, but also about its composition.

Cheese Souffle

Cheese souffle is a fluffy airy pie of French cuisine; soufflé can be both a main course and a dessert.

Beshkito Cookies

Beshkito cookies - in order for beshkito not to get stale for a long time, it is better to store them in a plastic bag.

Swedish Pancakes

Swedish pancakes are reminiscent of a thin, fluffy omelet, Swedish pancakes are served with berry-based syrup.

Bourdaloue Pear Pie

Bourdaloue pear pie is a French cuisine recipe, the basis of the pie is shortcrust pastry, almond cream and pears.

Ants Climbing a Tree

Ants climbing a tree is a Chinese recipe, minced meat symbolizes ants, and transparent noodles symbolize a tree.

Kissel from Red Wine

Kissel from Red Wine – a recipe for Moldovan cuisine, it is advisable to take dry red wine for jelly.

Coffee Ice Cream

Coffee ice cream – German cuisine recipe, ice cream is very tasty, with a rich aroma and taste of coffee.

Apples in Wine

Apples in wine – recipe for Bulgarian cuisine, for this dessert it is better to take dense apples with sourness.

Catalan Cream

Catalan cream – the recipe of the Catalan monks, the cream can be served as an independent dish.

Turkish Delight (Rahat-Lokum)

Homemade Turkish delight is a tender Turkish sweet made from sugar and starch with nuts and cocoa. A simple recipe with photo and useful tips.