Coriander

Raw Eggplant Caviar

Raw eggplant caviar – Georgian cuisine recipe, baked eggplant with fresh tomatoes, onions, garlic and walnuts.

Adjika

Adjika – a recipe for Georgian cuisine, this adjika is prepared without adding tomatoes, but on the basis of hot peppers and spices.

Salted Lemons

Salted lemons – a Moroccan cuisine recipe, salted lemons are used in the cooking of many Moroccan dishes.

Baked Pork Neck

Baked pork neck - the recipe is very simple, you only need a pork neck and a small amount of spices.

Shah-Pumpkin

Shah-pumpkin - a recipe for cooking meat in a pumpkin with onion, fat and spices.

Beef Chop on the Bone

Beef chop on the bone – the recipe is very simple, you can use any spices, you can use only black pepper.

Simmered Duck with Cabbage

Simmered duck with cabbage - for this recipe, you can take an ordinary duck or an indo, the indo has more meat.

Pork Raxo

Pork Raxo is a Spanish cuisine recipe, a very easy and simple recipe with the aroma of spices and red wine.

Khinkali

Хинкали – блюдо грузинской кухни, которое готовится из пресного теста и начинки из фарша.

Chicken Satsivi

Chicken satsivi is a national dish of Georgian cuisine, served with gomi - corn porridge.