Lemon Jam Lemon Jam – jam can actually be made from anything, if there is cone jam, why can't it be made from lemons.
Apple Punch Apple Punch (Apfelpunsch) – a recipe for German cuisine, if you do not have freshly squeezed apple juice, a store recipe is quite suitable.
Hot Toddy Hot toddy – the national drink of Great Britain with the addition of whiskey, the drink is very popular in the cold season.
Pumpkin Compote Pumpkin compote – a recipe for German cuisine, you can cook a lot of dishes from pumpkin, and even compote.
Iced Hibiscus Tea Iced Hibiscus Tea – summer, sun, heat, everyone is hiding in the cool, but there are those who are happy with this weather – this is hibiscus.
Sweet Rice Balls (Yuanxiao) Sweet rice balls (Yuanxiao) – a Chinese cuisine recipe, sweet balls are prepared on the day of the festival of lanterns.
Mulled Wine (Glühwein) Mulled wine (Glühwein) – traditionally served in kiosks at Christmas markets throughout Germany and Austria.
Salted Lemons Salted lemons – a Moroccan cuisine recipe, salted lemons are used in the cooking of many Moroccan dishes.
Quince Pie with Liquor Quince pie with liquor – a recipe of Jewish cuisine, a gentle cream with quince on a shortbread cake, it tastes just fantastic.
Lingonberry Sauce Lingonberry sauce – a sweet and sour sauce that goes well with meat, fish and poultry.
Red Wine Poached Pears Red wine poached pears (Poire à la Beaujolaise) – a French cuisine recipe, a very interesting and delicious dessert with a spice aroma.
Stuffed Turkey Breast Roll Stuffed turkey breast roll – a recipe for a delicious and juicy turkey roll, which is prepared in a multicooker.
Pickled Garlic Pickled garlic is a recipe for cooking Armenian dishes, for this recipe garlic must be peeled.
Peking Duck Peking duck is a classic Chinese recipe, it is a very tasty dish, a Peking duck is being cooked for more than one day.
Boiled Beef with Quince and Pumpkin Boiled beef with quince and pumpkin - a Jewish recipe, quince and pumpkin go very well with beef and lamb.
Pork Belly with Two Sauces (Bo-ssam) Pork belly with two sauces (Bo-ssam) - a recipe for cooking a real delicacy from Korea, fragrant and juicy belly.
Gingerbread on Kefir Gingerbread on kefir - a baking recipe, the dough for gingerbread is cooked on the basis of kefir with the addition of spices and spices.
Beef Tail Ragout Beef tail ragout is a Chinese recipe made with cow tail, carrots, celery, tomatoes and spices.
Baked Chicken and Eggs Baked chicken and eggs - a Moroccan recipe, the chicken is boiled with spices before baking.
Fried Chicken in Egg-Potato Batter Fried chicken in egg-potato batter is a dish of Moroccan cuisine, the batter for this dish is cooked without adding flour.
Bourdaloue Pear Pie Bourdaloue pear pie is a French cuisine recipe, the basis of the pie is shortcrust pastry, almond cream and pears.
Coconut Carrot Rice Coconut carrot rice is an Indian recipe, fragrant, airy and delicious rice with spices.
Vegetarian Pulao Vegetarian pulao is an Indian cuisine recipe, vegetarian pilaf is very diverse and there are many cooking options, this is one of them.
