Traditional Easter Lamb Cake (Osterlamm) Traditional Easter lamb cake (Osterlamm) – this is a traditional Easter pastry of Franconia, federal states of Bavaria.
Bean Pate with Mushrooms Bean pate with mushrooms is a wonderful pate and a wonderful combination of mushrooms and beans.
Savory Zucchini Pie Made from Phyllo Dough Spicy zucchini filo pastry pie - a recipe from Greek cuisine, crispy thin filo pastry with a juicy curd zucchini filling.
Honey Cake with Cocoa and Sour Cream Honey cake with cocoa and sour cream - a recipe for a very simple and delicious multi-layer cake soaked in sour cream.
Easter Cake With Green Peas (Torta Pasqualina) Easter cake with green peas (Torta Pasqualina) is a savory Easter cake typical of Ligurian cuisine.
Alsatian Apple Pie Alsatian apple pie – very tasty and simple recipe from apples filled with a mixture of cream, milk, sugar and vanilla.
Gnocchi Ingrassato Gnocchi Ingrassato – simple and very satisfying bread recipe, raw smoked sausage can be replaced with any other dried meat.
Buns with Cheese for Beer Buns with cheese for beer – delicate airy buns stuffed with hard cheese and a slice of tomato, a wonderful snack for beer.
Cookies "Canestrelli" Cookies "Canestrelli" – recipe for Italian pastry, the name of the cookie is from the word canestro, which means basket.
Double-layer Cupcake with Cocoa and Nuts Double-layer cupcake with cocoa and nuts – a recipe for an airy two-layer cake with the addition of condensed milk and wine.
Sandwiches with Red Fish and Arugula Sandwiches with red fish and arugula – Irish recipe, rye bread sandwich with butter, capers and lemon juice.
Pretzel Pretzel – a recipe for German cuisine, very popular pretzels are made in Bavaria at festivities such as Oktoberfest.
Torte «Sacher» Torte «Sacher» – the most famous Austrian cake in the world is the result of several fortunate twists of fate.
Mousse dessert with strawberries Mousse dessert with strawberries – dessert recipe based on Philadelphia cheese with strawberries, covered with mirror glaze.
Mousse Dessert with Quince Marmalade Mousse dessert with quince marmalade – Philadelphia cheese dessert recipe with quince marmalade.
Cake Pigeon's Milk Cake Pigeon's Milk – a very popular cake in Soviet times was invented by a confectioner at the Prague restaurant.
Cake "Fairy Tale" Cake "Fairy Tale" – the recipe consists of a soaked biscuit and butter cream, with cocoa and candied watermelon added for decoration.
Chicken Liver Pate Chicken liver pate – for some reason, everyone is used to the fact that pâtés are France.
Meat Pita (Kıymalı Pide) Meat pita (kıymalı pide) – Turkish cuisine recipe, flatbread with minced meat and sweet pepper.
Shortcrust Pastry Ring with Nuts Shortcrust pastry ring with nuts - the recipe is very simple, nuts can be any, but peanuts are better, although walnuts are also suitable.
Cupcake "Capital's" Cupcake "Capital's" - according to this recipe, the cupcake turns out to be very juicy, airy and with a lot of raisins.
