Broth

Pork with Soybean Paste

Pork with soybean paste – is an aromatic dish with a rich flavor cooked in a pan with mirin, garlic, and sesame.

Stuffed Pattypan Squash

Stuffed pattypan squash – when you look at pattypan squash, it looks like a flower-vegetable and the first thing that comes to mind is to stuff it with something to preserve this natural beauty.

Pork Sausage with Lentils

Pork sausage with lentils is a recipe from Italian cuisine, a typical dish on the Christmas menu and especially on New Year's Eve.

Ham and Bacon Pea Soup

Ham and bacon pea soup – first dish according to the Swedish cuisine recipe. Pea ham soup is not only delicious but also extremely nourishing.

Bacon-Wrapped Quail

Bacon-wrapped quail – a French cuisine recipe, simple, and at the same time, very festive dish.

Paella Vegetarian

Vegetarian paella is a Spanish cuisine recipe, the basis of paella is rice and spices, and then seasonal vegetables.

Vegetable Borani

Vegetable stew is a Georgian cuisine recipe of stew, vegetables for borani are cut rather large.

Fried Pork Legs

Fried pork legs - a French cuisine recipe, a very tasty appetizer, both hot and cold.

Meatballs in Tomato Sauce

Meatballs in tomato sauce - a recipe for the main course, meatballs are tender, juicy, the broth for the sauce can be replaced with water.

Goulash

Goulash - a recipe for the main dish, goulash can be served with boiled potatoes or mashed potatoes.

Spanish Rice

Spanish rice - one of the Spanish rice recipes, rice with vegetables is cooked in the oven.

Vegetarian Moussaka

Vegetarian moussaka is a Greek cuisine recipe, moussaka is very good served with warm bread and red wine.